Cheese Tortellini in a Turkey Tomato Sauce
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Cheese Tortellini in a Turkey Tomato Sauce

Cheese Tortellini in a Turkey Tomato Sauce

with Roasted Peppers and Spinach

Tortellini brings a speedy and cheesy twist to pasta night! We've put a delicious, wholesome spin on our rich tomato sauce by adding ground turkey, roasted red peppers and spinach.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time


serving amount

250 g

Ground Turkey

350 g

Cheese Tortellini

(Contains Egg, Milk, Wheat)

160 g

Sweet Bell Pepper

1 tbsp

Italian Seasoning

2 tbsp

Tomato Sauce Base

370 mL

Crushed Tomatoes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Balsamic Glaze

(Contains Sulphites)

113 g

Baby Spinach

1 tbsp

Garlic Puree

Not included in your delivery

2 tbsp


¼ tsp


0.13 tsp



Nutrition Values

Calories1030 kcal
Fat38 g
Saturated Fat10 g
Carbohydrate119 g
Sugar21 g
Dietary Fiber9 g
Protein51 g
Cholesterol170 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Baking Sheet
Large Non-Stick Pan



Before starting, preheat the oven to 450°F. Wash and dry all produce. Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Core, then cut pepper into 1/2-inch pieces.

Roast peppers

Add peppers, half the Italian Seasoning and 1 tbsp oil (dbl for 4 ppl) to a baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, stirring halfway through, until tender, 14-15 min.

Start sauce

While peppers roast, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min. Season with salt and pepper.

Finish sauce

Reduce heat to medium, then add garlic puree, tomato sauce base and remaining Italian Seasoning to the pan with turkey. Cook, stirring often, until fragrant, 1 min. Add crushed tomatoes. Simmer, stirring occasionally, until sauce thickens slightly, 4-5 min.

Cook tortellini

When sauce is almost done, add tortellini to the boiling water. Cook, stirring occasionally, until tender, 2-3 min. Drain and return tortellini to same pot, off heat.

Finish and serve

Add sauce, peppers, spinach and 1/4 cup water (dbl for 4 ppl) to the pot with tortellini. Stir until spinach wilts, 1 min. Add half the balsamic glaze (use all for 4 ppl). Season with salt and pepper, then stir to combine. Divide tortellini between bowls. Sprinkle Parmesan over top.