Quick Butternut Squash Ravioli Dinner
Serves 2 | Heat, Combine and Serve! | 350g Ravioli | 370ml Crushed Tomatoes | 1 Garlic Bread
Your Italian dinner dreams come together in a flash with the help of this dinner pack featuring hearty squash ravioli, crushed tomatoes and garlic bread.
Please refer to each individual product page for the details on allergens, ingredients, and nutritional value.
Hearty Butternut Squash Ravioli (https://www.hellofresh.ca/recipes/hearty-butternut-squash-ravioli-6345aca61f511a3b410c4eba) Crave-Worthy Garlic Bread (https://www.hellofresh.ca/recipes/garlic-bread-5dcac42a182c7b3b856a0ecd) Crushed Tomatoes with Onion & Garlic (https://www.hellofresh.ca/recipes/crushed-tomatoes-with-onion-garlic-6365251c716c8748c00fe226)
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Butternut Squash Ravioli
(Contains Egg, Milk, Wheat)
Crushed Tomatoes with Garlic and Onion
(Contains Milk, Soy, Sulphites, Wheat)
Preheat the oven to 400°F (200°C). Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Remove bread from packaging and open loaf. Place loaf on middle rack of oven and open loaf, garlic side up. Bake until lightly browned and spread has melted, about 5-7 minutes. (If product is frozen, adjust cooking time accordingly.)
Meanwhile, add crushed tomatoes to a medium pot over medium heat. Cook, stirring occasionally, until crushed tomatoes are warmed through, 3-4 min.
Add ravioli to the boiling water. Cook, stirring occasionally, until tender, 3-4 min. Drain and return ravioli to the same pot, off heat.
Add sauce to the pot with ravioli, then gently toss to coat. Divide butternut squash ravioli dinner between plates. Serve garlic bread on the side.