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Fusilli al Forno

Fusilli al Forno

with Beef, Homemade Marinara and Fresh Ricotta

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3.5 / 4 Ratingout of 1640 ratings
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Baked pasta dishes (pasta al forno) are Italian comfort food at its finest. Even if you don't have a Nonna, you can still appreciate the home-cooked warmth that this dish brings.

Allergens:Wheat/BléSulphites/SulfiteMilk/Lait
Preparation Time30 minutes
Cooking Time10 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

500 g

Ground Beef

340 g

Fusilli

(ContainsWheat/Blé)

12 g

Garlic

100 g

Shallot

2 box

Crushed Tomatoes

113 g

Baby Spinach

14 g

Basil

2 tbsp

Balsamic Vinegar

(ContainsSulphites/Sulfite)

100 g

Ricotta Cheese

(ContainsMilk/Lait)

1 cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

1 tsp

Chili Flakes

Not included in your delivery

1 tsp

Sugar*

1 tbsp

Oil*

1 tsp

Salt and Pepper*

4 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Energy (kJ)2301 kJ
Calories550 kcal
Fat26 g
Saturated Fat11 g
Carbohydrate41 g
Sugar11 g
Dietary Fiber5 g
Protein37 g
Cholesterol95 mg
Sodium1850 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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