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Happy Holidays Charcuterie Board
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Happy Holidays Charcuterie Board

Happy Holidays Charcuterie Board

Serves 4 | with Boursin and Raincoast Crackers

This festive charcuterie board has a little bit of everything, from creamy Boursin to sharp cheddar and tangy cranberry spread. Paired with delicious crispy Raincoast Crackers and fresh fruit, it's a shareable appetizer that is sure to satisfy.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes


/ serving 4 people

170 g

Extra Old White Cheddar Cheese

(Contains Milk)

125 g

Charcuterie Trio

4 tbsp

Cranberry Spread

1 unit


1 unit

Demi Baguette

(Contains Gluten, Barley)

1 unit

Gala Apple

150 g

Boursin Garlic and Fine Herbs Cheese

150 g

Raincoast Hazelnut Cranberry Crackers

Not included in your delivery

0.13 tsp


0.13 tsp


1.5 tbsp



Nutrition Values

Calories810 kcal
Fat46 g
Saturated Fat22 g
Carbohydrate67 g
Sugar26 g
Dietary Fiber5 g
Protein30 g
Cholesterol125 mg
Sodium1610 mg
Trans Fat0 g
Potassium450 mg
Calcium400 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Measuring Spoons


Toast crostini

Preheat the oven to broil. Before starting, wash and dry all produce • Slice baguette crosswise into 1/4-inch slices. • Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat. • Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don’t burn!)


• Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.) • Core, then cut apple into 1/4-inch slices. • Core, then cut pear into 1/4-inch slices. • Place cranberry spread in a small serving bowl. • Remove cheddar and Boursin® from packaging.

Finish and serve

• Place cheddar on one corner of a large platter or board. Cut a few thin slices of cheddar. • Place Boursin® on the opposite corner. • Pile prosciutto in the centre. • Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin®. (TIP: We like layering in an arc shape.). • Place bowl with cranberry spread on board. Fill remaining gaps on board with apple slices, pear slices, Raincoast® crackers and crostini.

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