Panko-Crusted Salmon
with Sun-Dried Tomato Pesto Orzo- Salmon
- Milk
- Wheat
- Sulphites
- Egg
- Mustard
- Soy
- Sulphites
- May contain traces of allergens
- Wheat
- Gluten
- Milk
- Mustard
- Peanuts
- Sesame
- Tree nuts
- Crustaceans
- Fish
Ingredients: Salmon fillets • Orzo (wheat) (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Feta cheese (milk) (pasteurized milk, partly skimmed milk, modified milk ingredients, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, potassium sorbate, lactic acid, natamycin, calcium chloride) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Chives.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May be present: Soy, Sulphites)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May be present: Wheat, Gluten)
170 g
Orzo
(Contains: Wheat)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
56 g
Baby Spinach
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
2 tbsp
Mayonnaise
(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
3.5 g
Chives
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
2 tsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 425°F.
Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce. - To a small bowl, add mayo and half the Zesty Garlic Blend. Stir to combine, then set aside.
- Roughly chop spinach.
- Thinly slice chives.
- Meanwhile, heat a medium non-stick pan over medium-high.
- When hot, add 2 tsp (4 tsp) oil, then panko.
- Toast for 2-3 min, stirring often, until golden. Transfer to a shallow dish.
- Pat salmon dy with paper towels.
- Season with remaining Zesty Garlic Blend, salt and pepper.
- Coat flesh sides of salmon with mayo-Zesty Garlic Blend mixture.
- Working with one piece of salmon at a time, press the mayo-coated side into the toasted panko.
- On a parchment-lined baking sheet, arrange coated salmon.
- Roast in the top of the oven for 12-14 min, until salmon is cooked through.**
- Meanwhile, to the boiling water, add orzo.
- Cook for 8-10 min, stirring occasionally, until tender but still firm to the bite. Reserve 1/4 cup (1/2 cup) pasta water.
- Strain orzo, then return to the pot, off heat.
- To the pot with orzo, add 1 tbsp (2 tbsp) butter, sun-dried tomato pesto, spinach and 2 tbsp (4 tbsp) reserved pasta water.
- Stir for 1 min, until well-combined and spinach is wilted.
- Add half the feta and season with salt and pepper.
- Divide orzo between bowls.
- Top with salmon.
- Sprinkle chives and remaining feta over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Customers loved the dish's excellent flavors, especially the crispy panko coating on the salmon and the tasty orzo combination.
- Ease of prep: Many found this recipe easy to prepare, with the panko crust adding a nice crunch to the salmon.
- Suggestions: Consider adding a squeeze of lemon over the salmon and including more spinach in the recipe for extra flavor and nutrition.
- Portions: Some felt the salmon portion was small, with a few mentioning receiving only one fillet instead of two.
- Cooking time: For perfectly cooked salmon, some suggest reducing the cooking time to about 8 minutes.
