Panko Crusted Baked Salmon
with Sun-dried Tomato Pesto Orzo
Crispy baked salmon is for dinner tonight! Stirring up Mediterranean flavours, this will become a new fave.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Tree nuts, Soy, Sulphites)
â…“ cup
Panko Breadcrumbs
(Contains Wheat May contain Wheat, Gluten)
170 g
Orzo
(Contains Wheat)
¼ cup
Feta Cheese, crumbled
(Contains Milk)
56 g
Baby Spinach
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
1 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
1 tbsp
Butter*
(Contains Milk)
½ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- To a small bowl, add half the mayo (use all for 4 ppl) and 1 tbsp (2 tbsp) pesto. Stir to combine, then set aside.
- Heat a medium non-stick pan over medium-high heat. Add 2 tsp (4 tsp) oil, then panko. Toast 2-3 min, stirring often, until golden-brown. Transfer to a shallow dish.
- Pat salmon dy with paper towels. Sprinkle over half the Zesty Garlic Spice Blend, then season with salt and pepper.
- Coat only the salmon tops with mayo-pesto mixture.
- Working with one piece of salmon at a time, press the mayo-coated side into the panko.
- Transfer to a parchment-lined baking sheet. Roast in the top of the oven, until salmon is cooked through, 10-12 min.**
- Meanwhile, to the boiling water, add orzo. Cook for 8-10 min, stirring occasionally, until tender but still firm to the bite.
- Strain orzo, then return to the pot, off heat.
- Stir in 1 tbsp (2 tbsp) butter.
- Roughly chop spinach.
- Add remaining Zesty Garlic Spice Blend, remaining sun-dried tomato pesto and spinach to the pot with orzo. Stir for 1 min, until well combined and spinach is wilted. Season with salt and pepper, to taste.
- Divide orzo between plates.
- Sprinkle over feta cheese.
- Top with salmon.
