Skip to main content
Saucy BBQ-Fig Turkey Burgers

Saucy BBQ-Fig Turkey Burgers

with Apple-Spring Mix Salad and Roasted Potato Wedges

Ingredients: Russet potato • Ground turkey • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Gala apple • BBQ sauce (mustard) (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Balsamic vinegar (sulphites) (wine vinegar, cooked grape must, grape juice concentrate, caramel colour, natural flavour, sulphites) • Italian breadcrumbs (barley, milk, oats, rye, sesame, soy, wheat) (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) • Applewood smoke spice (mustard) (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract).

Tags:
Very High Fibre
Allergens:
Wheat
Barley
Milk
Mustard
Egg
Sulphites
Oats
Rye
Sesame
Soy
Sesame
Soy
Walnuts
Oats
Rye
Triticale
May contain traces of allergens
Gluten
Sulphites
Egg
Wheat
Crustaceans
Fish
Milk
Mustard
Tree nuts
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyEasy
serving amount

250 g

Ground Turkey

2 unit(s)

Ciabatta Roll

(Contains: Sesame, Soy, Walnuts, Oats, Rye, Triticale, May contain traces of allergens, Wheat, Barley)

2 unit(s)

Russet Potato

56 g

Spring Mix

1 unit(s)

Gala Apple

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

4 tbsp

BBQ Sauce

(Contains: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk, May contain traces of allergens, Mustard)

2 tbsp

Fig Spread

(Contains: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts, May contain traces of allergens)

2 tbsp

Mayonnaise

(Contains: Egg, May contain traces of allergens, Mustard, Crustaceans, Fish, Gluten, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Balsamic Vinegar

(Contains: Mustard, Sesame, Soy, Tree nuts, Wheat, Egg, Fish, Milk, May contain traces of allergens, Sulphites)

7 g

Applewood Smoke Spice

(Contains: May contain traces of allergens, Mustard, Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Italian Breadcrumbs

(Contains: Fish, Mustard, Peanuts, Sulphites, Tree nuts, Egg, Crustaceans, May contain traces of allergens, Wheat, Barley, Milk, Oats, Rye, Sesame, Soy)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories1080 kcal
Fat41 g
Saturated Fat11 g
Carbohydrate128 g
Sugar32 g
Dietary Fiber9 g
Protein47 g
Cholesterol135 mg
Sodium1680 mg
Trans Fat0.4 g
Potassium1750 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep potatoes
1
  • Before starting, preheat the oven to 425°F.
    Wash and dry all produce.
  • Remove any brown spots from potatoes, then cut into 1/2-inch wedges. To a parchment-lined baking sheet, add potatoes, half the Applewood Smoke Spice and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
Roast potatoes and prep
2
  • Roast potatoes in the middle of the oven for 25-28 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
  • Core, then cut apple into 1/4-inch matchsticks.
  • To a large bowl, add half the vinegar, 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil. Season with salt and pepper. Stir to combine.
  • Place apples and spring mix over dressing. Do not toss until step 6!
Make BBQ-fig sauce and form patties
3
  • In a small bowl, combine BBQ sauce, fig spread and remaining vinegar. 
  • To a medium bowl, add breadcrumbs, turkey and remaining Applewood Smoke Spice. Season with salt and pepper, then combine. Form mixture into 2 (4) 5-inch-wide patties. 
Cook patties
4
  • Heat a medium non-stick pan (large pan for 4 servings) over medium-high.
  • When hot, add patties to the dry pan. Reduce heat to medium. Pan-fry for 4-5 min per side until cooked through.**
  • Remove pan from heat, then add half the BBQ-fig sauce. Flip patties once or twice to coat.
Toast ciabatta
5
  • Halve ciabatta.
  • On an unlined baking sheet, arrange buns, cut-sides up. Sprinkle cheese over bottom buns. 
  • Toast ciabatta halves in the top of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on buns so they don't burn!)
Finish and serve
6
  • Toss salad.
  • Spread mayo on top buns.
  • Stack patties, some of the sauce from the pan and some salad on bottom buns. Close with top buns.
  • Divide burgers, wedges and any remaining salad between plates. 
  • Serve remaining BBQ-fig sauce alongside for dipping.
Modularity step (under step 3)
7

If you've opted to get turkey, prep and cook in the same way the recipe instructs you to prep and cook beef.** 

Meal right image

Explore Similar Recipes

Meal left image