Italian-Style Ground Turkey
with Cannellini Beans and Parmesan- Milk
- Sulphites
- Fish
- Soy
- Egg
- Sulphites
- Tree nuts
- Crustaceans
- Gluten
- Sesame
- Milk
- Wheat
- Mustard
- May contain traces of allergens
- Peanuts
Ingredients: Cannellini beans (white beans, water, salt, calcium chloride, disodium EDTA) • Ground turkey • Zucchini • Sweet bell pepper • Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Parmesan cheese (milk) (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) • Oregano • Zesty garlic blend (sulphites) (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) • Garlic.
Ingredients
250 g
Ground Turkey
1 unit(s)
Cannellini Beans
1 unit(s)
Zucchini
1 unit(s)
Sweet Bell Pepper
3.5 g
Oregano
2 unit(s)
Garlic, cloves
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May be present: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)
7 g
Zesty Garlic Blend
(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Not included in your delivery
1.5 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- Quarter zucchini lengthwise, then cut into 1/2-inch quarter-moons.
- Core, then cut pepper into 1/4-inch pieces.
- Strip oregano leaves from half of the stems (use all for 4 servings), then roughly chop.
- Peel, then mince or grate garlic.
- Heat a large non-stick pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then zucchini and peppers. Cook for 3-4 min, stirring often, until tender-crisp. Season with salt and pepper.
- Add garlic. Cook for 30 sec, stirring often, until fragrant.
- Transfer to a plate.
- To the same pan, add 1 tbsp (2 tbsp) oil, then turkey. Cook 4-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add cannellini beans and their liquid, marinara sauce, Zesty Garlic Blend, oregano and 1/4 cup (1/2 cup) water. Season with salt and pepper.
- Divide turkey-bean mixture between bowls. Top with zucchini and peppers.
- Sprinkle Parmesan over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the dish tasty and flavorful, while others felt it was bland and needed stronger flavours, especially the beans.
- Ease of prep: Simple to make, though several noted missing instructions for cooking time after adding beans and sauce to the turkey.
- Suggestions: Consider draining and rinsing the beans to avoid digestive issues. Add extra seasoning to boost flavour if desired.
- Portions: Reviewers praised the hearty portion sizes and high fiber content of this dish.
