One-Pan Ground Turkey Stuffing Bowls
with Cranberry Sauce- Wheat
- Barley
- Milk
- Soy
- Sulphites
- Sesame
- Soy
- Walnuts
- Oats
- Rye
- Triticale
- May contain traces of allergens
- Milk
- Mustard
- Tree nuts
- Peanuts
- Wheat
- Sulphites
- Egg
- Fish
- Crustaceans
- Gluten
Ingredients: Ground turkey • Butternut squash • Gala apple • Mirepoix (carrot, onion, celery) • Ciabatta roll (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) (barley, wheat) • Cranberry spread (sugars (sugar, concentrated cranberry juice), water, sweetened dried cranberries (cranberries, sugar, vegetable oil), pectin, citric acid, potassium sorbate) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Vegetable stock powder (salt, sugars (dextrose, corn syrup solids, sugar), dehydrated vegetables (sulphites) (carrot, potato, onion, leek, red and green bell peppers, cabbage, celery, tomato, garlic), hydrolyzed vegetable proteins (corn, soy), potato starch, palm oil, corn starch, yeast extract, canola oil, spice extracts, herb, turmeric extract, natural flavor) (soy, sulphites) • Thyme • Garlic.
Ingredients
250 g
Ground Turkey
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May be present: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
7 g
Thyme
2 unit(s)
Garlic, cloves
56 mL
Cream
(Contains: Milk)
7.5 g
Vegetable Stock Powder
(Contains: Soy, Sulphites May be present: Sesame, Milk, Mustard, Tree nuts, Peanuts, Wheat)
2 tbsp
Garlic Spread
(Contains: Soy May be present: Milk, Sulphites)
170 g
Butternut Squash, cubes
113 g
Mirepoix
4 tbsp
Cranberry Spread
(May be present: Sesame, Soy, Milk, Mustard, Tree nuts, Wheat, Sulphites, Egg, Fish, Crustaceans, Gluten)
1 unit(s)
Gala Apple
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
2 tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Tear cibatta into 1/2-inch pieces. To a large bowl, add ciabatta pieces and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. Set aside.
- Strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Peel, then mince or grate garlic.
- Core, then cut apple into 1/4-inch pieces.
- Heat a large oven-proof pan over medium-high.
- When hot, add 1 tbsp (2 tbsp) butter, turkey, garlic, mirepoix and half the thyme. Season with salt and pepper.
- Cook for 4-6 min, stirring often and breaking up turkey into smaller pieces, until cooked through and no pink remains.**
- Transfer turkey mixture to a medium bowl. Set aside.
- Reheat the same pan over medium. Add 1 tbsp oil, then butternut squash. Cook for 3-4 min, stirring often, until butternut squash is tender-crisp. (NOTE: For 4 servings, cook in batches using 1 tbsp oil for each batch.)
- Add apples. Cook for 3-4 min, stirring often, until veggies have softened.
- To the pan with veggies, add turkey mixture, stock powder, garlic spread and cream. Cook for 1 min, stirring often, until combined.
- Remove the pan from heat. Top with ciabatta pieces, then sprinkle remaining thyme over top.
- Carefully transfer the pan to the middle of the oven.
- Broil for 2-3 min, until ciabatta is golden.
- Divide stuffing-topped ground turkey between bowls.
- Dollop cranberry spread over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the festive Thanksgiving-inspired flavors, with some suggesting adding poultry seasoning or sage for extra depth.
- Ease of prep: Quick and easy to make, though some found the squash cooking time needed to be longer than stated.
- Suggestions: Consider toasting the ciabatta separately and adding at the end to prevent sogginess; try sweet potato if squash isn't fresh.
- Portions: Some found the portions quite small and wished for more bread or vegetables in the mix.
- Texture: A few noted the bread became mushy underneath; broiling the top helped create a crispy contrast.
