Mexican-Inspired Stuffed Turkey Peppers
with Bulgur and Corn Salsa- Milk
- Wheat
- Mustard
- Milk
- Tree nuts
- Fish
- Egg
- Sesame
- Crustaceans
- Gluten
- Sulphites
- Soy
- Wheat
- May contain traces of allergens
- Triticale
- Peanuts
Ingredients: Ground turkey • Sweet bell pepper • Thaw-friendly corn (corn, modified vinegar) • Bulgur wheat (wheat) (durum wheat semolina) • Roma tomato • Lime • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef fat, salt, natural flavor, yeast extract, xanthan gum) • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Green onion.
Ingredients
250 g
Ground Turkey
1 unit(s)
Sweet Bell Pepper
2 tbsp
Tomato Sauce Base
(Contains: Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat, May contain traces of allergens)
8 g
Mexican Seasoning
(Contains: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy, May contain traces of allergens)
¼ cup
Cheddar Cheese, shredded
(Contains: Milk)
1 unit(s)
Tomato
2 unit(s)
Green Onion
1 unit(s)
Lime
113 g
Corn Kernels
43 mL
Sour Cream
(Contains: Milk, Sulphites, May contain traces of allergens, Milk)
½ cup
Bulgur Wheat
(Contains: Gluten, May contain traces of allergens, Wheat)
1 unit(s)
Beef Broth Concentrate
Not included in your delivery
⅓ tsp
Salt*
0.13 tsp
Pepper*
½ tbsp
Oil*
1 tbsp
Butter*
(Contains: Milk)
5 tsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- To a medium pot, add 3/4 cup (1 1/2 cups) water, beef broth concentrate and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Once boiling, add bulgur. Cover, remove from heat and let stand for 15-16 min, until bulgur is tender and liquid is absorbed.
- Cut pepper in half lengthwise and core.
- To a unlined baking sheet, add peppers cut-sides down. Coat the outside of pepper halves with 1/2 tsp (1 tsp) oil. Season with salt and pepper. Broil in the middle of the oven 8-10 min, until tender-crisp.
- Meanwhile, heat a medium non-stick pan over medium-high.
- When hot, add corn to the dry pan. Cover and cook for 7-8 min, flipping once halfway through, until dark golden-brown.
- Transfer to a medium bowl, then set aside to cool.
- Meanwhile, in a large non-stick pan, heat over medium-high. When the pot is hot, add turkey and Mexican Seasoning. Cook for 3-5 min, breaking up turkey into smaller pieces, until no pink remains.**
- Add tomato sauce base and 1 tbsp (2 tbsp) water. Cook for 1-2 mins, stirring frequently, until thickened.
- Thinly slice green onions.
- Cut tomato into 1/4-inch pieces.
- Zest, then juice lime.
- To bowl with corn, add tomatoes, half the green onions, 1 tbsp (2 tbsp) oil, half the lime zest and half the lime juice. Season with salt and pepper, then stir to combine.
- To a small bowl, add sour cream and remaining lime zest. Season with salt and pepper, then stir to combine.
- Flip the pepper halves so they are cut-sides up, then stuff with turkey, pressing down. Sprinkle cheese over stuffed peppers, then broil in the middle of the oven, until cheese melts, 2-3 min. (NOTE: Keep an eye on peppers so they don't burn!).
- To the bulgur, add 1 tbsp (2 tbsp) butter, remaining green onions and remaining lime juice and fluff with a fork.
- Divide bulgur, peppers and corn salsa between plates.
- Dollop lime sour cream over top of peppers.
If you've opted to get turkey, cook in the same way the recipe instructs you to cook beef.** Disregard instructions to drain excess fat.
