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Decadent Mashed Potatoes

Decadent Mashed Potatoes

Serves 6 | with Garlic Cream

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Cream, infused with garlic and butter, is the key ingredient to a luxurious and smooth mash. It's perfect for catching all the gravy!

The ingredients and nutritional values listed below are based on 6 servings.

Ingredients: Russet potato • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Unsalted butter (cream) (milk) • Garlic.

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyMedium

Nutrition Values

Calories1140 kcal
Fat64 g
Saturated Fat38 g
Carbohydrate131 g
Sugar6 g
Dietary Fiber9 g
Protein18 g
Cholesterol175 mg
Sodium380 mg
Trans Fat1.5 g
Potassium3000 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Spoons
•Strainer
•Potato Masher

Cooking Steps

PDF
Prep and cook potatoes
1
  • Peel, then cut potatoes into 1-inch pieces.
  • Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 12 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium-high. Simmer uncovered until fork-tender, 12-14 min.
Make garlic cream
2
  • Meanwhile, peel, then roughly chop 4 (8) garlic cloves.
  • Heat a small pot over medium-low heat.
  • Add cream, garlic and 4 tbsp (8 tbsp) butter to the pot. Cook, stirring occasionally, until butter melts and garlic is tender, 6-9 min.
Mash potatoes
3
  • When potatoes are fork-tender, drain well and return to the same pot, off heat.
  • Roughly mash potatoes, then add garlic cream. Mash again until smooth. 
  • Season with salt and pepper.
Finish and feast
4
  • Cover mashed potatoes with a lid and keep warm on the back of the stove.
  • When ready to serve, transfer mashed potatoes to a large serving bowl.

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