Caramelized Onion Dip
Serves 4 | with Chives and Crispy Crostini
Sweet caramelized onions are the star of this utterly addictive dip! Requiring only a few steps, it makes the perfect appetizer for hosting or binge-watching your favourite tv show.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
14 g
Chives
1 unit(s)
Yellow Onion
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
2 unit(s)
Cream Cheese
(Contains Milk)
2 unit(s)
Demi Baguette
(Contains Gluten, Barley)
28 g
Crispy Shallots
(Contains Sulphites, Wheat)
1.5 tsp
Cream Sauce Spice Blend
(Contains Wheat)
100 g
Greek Yogurt
(Contains Milk)
Not included in your delivery
0.13 tsp
Salt*
0.13 tsp
Pepper*
1.5 tbsp
Oil*
2 tbsp
Unsalted Butter*
(Contains Milk)
2 tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to broil.Wash and dry all produce. Peel, then cut onion into 1/4-inch pieces.Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove the pan from heat, then transfer onions to a small bowl.
Slice baguette crosswise into 1/2-inch slices.Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
Thinly slice chives.Combine caramelized onions, mayo, yogurt, cream cheese, half the chives, 1 1/2 tsp Cream Sauce Spice Blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl (TIP: Use remaining Cream Sauce Spice Blend in another recipe.)
Sprinkle crispy shallots and remaining chives over caramelized onion dip.Serve crostini on the side for dipping. (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)
