Caramelized Onion Dip
Serves 4 | with Chives and Crispy Crostini
Sweet caramelized onions are the star of this utterly addictive dip! Requiring only a few steps, it makes the perfect appetizer for hosting or binge-watching your favourite tv show.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Egg, Mustard)
(Contains Gluten, Barley)
(Contains Sulphites, Wheat)
Cream Sauce Spice Blend
Not included in your delivery
Before starting, preheat the oven to broil.Wash and dry all produce. Peel, then cut onion into 1/4-inch pieces.Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min. Remove the pan from heat, then transfer onions to a small bowl.
Slice baguette crosswise into 1/2-inch slices.Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
Thinly slice chives.Combine caramelized onions, mayo, yogurt, cream cheese, half the chives, 1 1/2 tsp Cream Sauce Spice Blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl (TIP: Use remaining Cream Sauce Spice Blend in another recipe.)
Sprinkle crispy shallots and remaining chives over caramelized onion dip.Serve crostini on the side for dipping. (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)