Soft Maple Pecan Blondies

Name: Soft Maple Pecan Blondies with Fudgy Maple Glaze
Total time: 45 min
Yield: 2
Cuisine: 0
Ingredients: 113 g Unsalted Butter; 1 cup Brown Sugar; 12 tbsp Maple Syrup; 1.5 cup All-Purpose Flour; 1 unit(s) Egg; 56 g Pecans; ½ cup White Chocolate Chips; 4 g Baking Powder; 0.13 tsp Salt*

with Fudgy Maple Glaze

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Soft and dense, these blondies are full of maple flavour and a nutty crunch. A smooth maple and white chocolate topping adds the perfect amount of festivity to any table!

Allergens:

Milk

•Wheat

•Egg

•Pecans

•Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

113 g

Unsalted Butter

(Contains: Milk)

1 cup

Brown Sugar

(May contain traces of: Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)

12 tbsp

Maple Syrup

1.5 cup

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

1 unit(s)

Egg

(Contains: Egg)

56 g

Pecans

(Contains: Pecans May contain traces of: Mustard, Peanuts, Soy, Sulphites, Egg, Gluten, Milk)

½ cup

White Chocolate Chips

(Contains: Milk, Soy May contain traces of: Crustaceans, Egg, Sesame, Sulphites, Fish, Mustard, Wheat, Peanuts, Tree nuts)

4 g

Baking Powder

(May contain traces of: Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)

Not included in your delivery

0.13 tsp

Salt*

Nutrition Values

Calories1920 kcal

Fat73 g

Saturated Fat39 g

Carbohydrate279 g

Sugar208 g

Dietary Fiber5 g

Protein19 g

Cholesterol215 mg

Sodium560 mg

Trans Fat2 g

Potassium800 mg

Calcium350 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•8x8" Baking Dish

•Spatula

•Large Bowl

•Whisk

•Small Bowl

•Measuring Spoons

•Small pot

Cooking Steps

Before starting, preheat the ovent to 350F.
Grease an 8x8-inch metal baking tin.
Line the base and sides of the tin with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the tin. This helps to easily remove blondies once cooled.)

Melt butter in the microwave or in a small pot over medium.
Remove from heat and transfer butter to a large bowl. Add brown sugar and 4 tbsp maple syrup, then whisk to combine. Add egg, 1/4 tsp salt, 1/2 tsp baking powder and whisk again to combine.
Add flour and stir with a spatula until combined.
Add pecan and stir with a spatula until combined.

Add brownie batter to the base of the pan and spread evenly using the back of a spoon or spatula.
Bake for 20-25 min, in the middle of the oven until golden-brown and puffed in the center and a toothpick inserted into the centre comes out clean. .

Once brownies are cooked, transfer pan to a wire rack to cool completely.
While cooking, in a small pot melt white chocolate chips over medium-low for 2-3 min, stirring constantly, until mixture is smooth and glossy. (TIP: You can also melt chocolate in the microwave if you prefer!)
Whisk in remaining maple syrup.
Spread over white chocolate maple glaze.
Sprinkle over some salt, if desired.
Slice blondies into squares.