Kids' Pizza Toasties
Serves 2 | with Mozzarella and Pepperoni
These easy pizza toasties are tasty and quick with plenty of melted mozzarella and crispy pepperoni as toppings. Served with a side of crunchy carrot sticks and ranch for a refreshing bite!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)
175 g
Pepperoni
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
½ cup
Marinara Sauce
(May contain traces of: Sesame, Soy, Fish, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Milk, Wheat, Mustard)
1 unit(s)
Carrot
4 tbsp
Ranch Dressing
(Contains: Milk, Soy, Egg May contain traces of: Sesame, Soy, Fish, Sulphites, Tree nuts, Wheat, Mustard)
Nutrition Values
Utensils
Cooking Steps
Before starting preheat the oven to 425ºF. Gather all required tools. Halve half of pepperoni. (TIP: Use remaining pepperoni for a future creation!) • Add pepperoni to a large non-stick pan over medium-high heat. Cook, stirring often, until pepperoni is slightly crispy and edges have browned, 4-5 min. • Transfer pepperoni to a small bowl.
Halve ciabatta. • Add ciabatta halves to a parchment-lined baking sheet, cut-sides up. • Toast in the middle of the oven until lightly goldenbrown, 3-4 min. (NOTE: Keep an eye on ciabatta so they don’t burn!)
Spread marinara over cut sides of ciabatta, then sprinkle mozzarella over top. • Top with as many pepperoni slices as desired. • Return ciabatta to the middle of the oven and bake until cheese has melted, 2-3 min.
Meanwhile, peel, then halve carrot, crosswise, then into 1/2-inch sticks. • Remove pizza toasties from the oven and transfer to plates. • Divide carrot sticks between plates. • Serve ranch dressing on the side for dipping.
