Kids Creamy Cheesy Noodles
with Sweet Potato and Peas
What kid doesn't love cheesy noodles? Creamy fusilli is tossed with all the kid-approved veggies, plus melty mozzarella and cheddar! Lunch-time has never been easier!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
170 g
Fusilli
(Contains: Wheat)
1 tbsp
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
237 mL
Cream
(Contains: Milk)
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
113 g
Green Peas
1 unit(s)
Sweet Potato
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
56 g
Yellow Onion, chopped
4 g
Garlic Salt
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
Not included in your delivery
0.06 tsp
Salt*
2 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Add fusilli to the boiling water. Cook uncovered, stirring occasionally, 5 min.
- Meanwhile, peel, then cut sweet potato into 1/4-inch pieces.
- Add peas and sweet potatoes to the pot. Cook, without stirring, until peas, potato and fusilli are tender, 5-6 min.
- Meanwhile, heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring often, until onions soften, 1-2 min.
- Sprinkle flour and garlic salt over onions. Cook, stirring often, until onions are coated, 1 min.
- Add cream. Increase heat to medium-high. Cook, stirring often, until sauce thickens, 2 min.
- Remove the pan from the heat.
- Drain, then return noodles and veggies to the same pot, off heat.
- Add both cheeses and cream sauce to the pot. Stir until cheese melts and noodles are coated.
- Divide cheesy noodles between bowls.
