Jalapeño Popper Pork Burgers

Name: Jalapeño Popper Pork Burgers with Sweet Potato Rounds
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 250 g Ground Pork; 4 unit(s) Cream Cheese; 1 unit(s) Jalapeño; 2 unit(s) Artisan Bun; 90 mL Dill Pickle, sliced; 2 unit(s) Sweet Potato; ¼ cup Cheddar Cheese, shredded; 4 tbsp Italian Breadcrumbs; 28 g Spring Mix; 1 tsp Garlic Salt; 56 g Yellow Onion, chopped; ½ tsp Salt*; 1.33 tbsp Oil*; 0.13 tsp Pepper*

with Sweet Potato Rounds

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This classic appetizer just got upgraded to the burger section of the menu! Cream cheese, cheddar cheese and jalapeños, juicy pork burgers and sweet potato rounds create this lip-smacking explosion of flavour!

Tags:

Quick

•Spicy

•Discovery

Allergens:

Milk

•Soja

•Hvede

•Gerste

•Avoine

•Rye

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

4 unit(s)

Cream Cheese

1 unit(s)

Jalapeño

2 unit(s)

Artisan Bun

90 mL

Dill Pickle, sliced

2 unit(s)

Sweet Potato

¼ cup

Cheddar Cheese, shredded

4 tbsp

Italian Breadcrumbs

28 g

Spring Mix

1 tsp

Garlic Salt

56 g

Yellow Onion, chopped

Not included in your delivery

½ tsp

Salt*

1.33 tbsp

Oil*

0.13 tsp

Pepper*

Nutrition Values

Calories920 kcal

Fat45 g

Saturated Fat18 g

Carbohydrate88 g

Sugar14 g

Dietary Fiber9 g

Protein41 g

Cholesterol120 mg

Sodium2470 mg

Trans Fat0.5 g

Potassium1150 mg

Calcium400 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Aluminum Foil

•Measuring Spoons

•Medium Bowl

•Large Non-Stick Pan

•Small Bowl

Cooking Steps

Cut sweet potatoes into 1/4-inch rounds.
Add sweet potatoes and 1 tbsp oil to a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper.
Broil in the middle of the oven, flipping halfway through, until tender and golden-brown, 15-16 min. (NOTE: For 4 ppl, broil in the middle and bottom of the oven, rotating sheets halfway through.)

Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)
Add pork, onions, breadcrumbs, 1/2 tsp (1 tsp) salt and half the jalapeños to a medium bowl. Season with pepper, then combine. (TIP: If you prefer more tender patties, add an egg to the mixture!)
Form mixture into two (four) 4-inch-wide patties.

Heat a large non-stick pan over medium heat.
When hot, add 1 tsp (2 tsp) oil, then patties. Pan-fry until golden-brown and cooked through, 4-6 min per side.**

Meanwhile, combine cream cheese, cheddar cheese, remaining jalapeños and remaining garlic salt in a small bowl.

Halve buns.
Arrange on an unlined baking sheet, cut-side up.
Toast buns in the bottom of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Spread cream cheese mixture over bottom buns, then stack with patties, pickles and spring mix. Close with top buns.
Divide burgers and sweet potato rounds between plates.