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Jalapeño Popper Pork Burgers
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Jalapeño Popper Pork Burgers

Jalapeño Popper Pork Burgers

with Sweet Potato Rounds

This classic appetizer just got upgraded to the burger section of the menu! Cream cheese, cheddar cheese and jalapeños sit atop a juicy pork burger, while sweet potato rounds complete this lip-smacking explosion of flavour!

Tags:
Spicy
Quick
Allergens:
Milk
Soy
Wheat
Barley
Rye
Sesame
Oats

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Pork

86 g

Cream Cheese

(Contains Milk)

1 unit

Jalapeño

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

90 mL

Dill Pickle, sliced

340 g

Sweet Potato

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

¼ cup

Italian Breadcrumbs

(Contains Barley, Milk, Wheat, Rye, Sesame, Soy, Oats)

28 g

Spring Mix

1 tsp

Garlic Salt

56 g

Onion, chopped

Not included in your delivery

1.33 tbsp

Oil*

½ tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories960 kcal
Fat46 g
Saturated Fat17 g
Carbohydrate90 g
Sugar14 g
Dietary Fiber9 g
Protein43 g
Cholesterol127 mg
Sodium2460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Aluminum Foil
Measuring Spoons
Medium Bowl
Large Non-Stick Pan
Small Bowl

Instructions

Broil sweet potato rounds
1

Before starting, preheat the broiler to high. Wash and dry all produce. Cut sweet potatoes into 1/4-inch rounds. Add sweet potatoes and 1 tbsp oil to a foil-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper. Broil in the middle of the oven, flipping halfway through, until tender and golden-brown, 15-16 min. (NOTE: For 4 ppl, broil in the middle and bottom of the oven, rotating sheets halfway through.)

Prep patties
2

Meanwhile, core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!) Add pork, onions, breadcrumbs, 1/2 tsp salt (dbl for 4 ppl) and half the jalapeños to a medium bowl. Season with pepper, then combine. (TIP: If you prefer a firmer patty, add an egg to the mixture!) Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties
3

Heat a large non-stick pan over medium heat. When hot, add 1 tsp oil (dbl for 4 ppl), then patties. Pan-fry until golden-brown and cooked through, 4-6 min per side.**

Make cream cheese mixture
4

Meanwhile, combine cream cheese, cheddar cheese, remaining jalapeños and remaining garlic salt in a small bowl.

Toast buns
5

Halve buns. Arrange on an unlined baking sheet, cut-side up. Toast buns in the bottom of the oven until golden-brown, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Spread cream cheese mixture over bottom buns, then stack with patties, pickles and spring mix. Close with top buns. Divide burgers and sweet potato rounds between plates.