Name: Honey Hoisin Pork Noodles with smashed cucumber salad
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 250 g Ground Pork; 200 g Chow Mein Noodles; 4 tbsp Hoisin Sauce; 1 unit(s) Honey; 2 unit(s) Mini Cucumber; 1 tbsp Seasoned Rice Vinegar; 1 tbsp Soy Sauce; 4 g Chili Flakes; 11 g Asian Sesame Blend; 1 unit(s) Sweet Bell Pepper; 28 g Crispy Shallots; 2 unit(s) Shanghai Bok Choy; 2 tbsp Oil*; ⅓ tsp Salt*; 0.12 tsp Pepper*

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Recipes

Honey Hoisin Pork Noodles

with smashed cucumber salad

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Allergens:

Wheat

•Mustard

•Sesame

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time7 minutes

DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

200 g

Chow Mein Noodles

4 tbsp

Hoisin Sauce

1 unit(s)

Honey

2 unit(s)

Mini Cucumber

1 tbsp

Seasoned Rice Vinegar

1 tbsp

Soy Sauce

4 g

Chili Flakes

11 g

Asian Sesame Blend

1 unit(s)

Sweet Bell Pepper

28 g

Crispy Shallots

2 unit(s)

Shanghai Bok Choy

Not included in your delivery

2 tbsp

Oil*

⅓ tsp

Salt*

0.12 tsp

Pepper*

Nutrition Values

Calories920 kcal

Fat45 g

Saturated Fat14 g

Carbohydrate92 g

Sugar24 g

Dietary Fiber5 g

Protein42 g

Cholesterol105 mg

Sodium1950 mg

Trans Fat0.2 g

Potassium1150 mg

Calcium175 mg

Iron7.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small Bowl

•Large Non-Stick Pan

Cooking Steps

Before starting, bring a large pot of salted water to a boil (use same for 4 servings).
Wash and dry all produce.
Core, then cut pepper into 1/4-inch slices.
Cut bok choy into [1/2-] inch pieces. Rinse bok choy leaves to wash away any dirt.
Cut cucumber lengthwise. Then cut into 1/2-inch moons.
To a small bowl, add cucumber and 1/8 tsp (1/4 tsp) salt, then toss to combine.

Heat a large non-stick pan over medium-high. When hot, add 1 tbsp (2 tbsp) oil and peppers. Cook for 2-3 min, stirring often.
To the pan, add bokchoy. Cook for 2-3 min, stirring often,until tender-crisp. Season with salt and pepper.
Transfer to a plate.
Carefully wipe plate clean.

To the same pan, heat 1 tbsp (2 tbsp) oil over medium-high.
When the pan is hot, add pork and half the Asian Sesame Blend.
Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.**
Remove from heat, then transfer veggies to the plate with veggies. Cover to keep warm.
To the same pan, add hoisin, honey, 1/2 cup (1 cup) water and half the soy sauce. Stir to combine.
Bring to a simmer over medium-high. Cook for 2-3 min, until slightly thickened.

To the boiling water, add noodles. Cook for 1-3 min, stirring occasionally, until tender but still firm to the bite.
Strain and rinse noodles with warm water.
Return noodles to the pot and set aside.

To the pot with noodles, add pork, veggies and sauce.
Season with salt and pepper, then toss to combine. (TIP: If you prefer a lighter sauce, add more water, 1-2 tbsp at a time.)

To the bowl with cucumber, add remaining soy sauce, remaining Asian Sesame Blend, seasoned rice vinegar and 1/8 tsp (1/4 tsp) chili flakes. Toss to combine.
Divide pork chow mein noodles between bowls.
Serve cucumber salad in a bowl on the side.