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Homemade Cranberry Sauce

Homemade Cranberry Sauce

with Clementines

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Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and clementine juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!

Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

227 g

Whole Cranberries

2 unit(s)

Clementine

½ cup

White Sugar

(May contain traces of: Sulphites, Milk, Tree nuts, Wheat, Egg, Soy, Peanuts, Crustaceans, Fish, Mustard, Sesame)

227 g

Unsalted Butter

(Contains: Milk May contain traces of: Milk)

Nutrition Values

Calories1090 kcal
Fat92 g
Saturated Fat57 g
Carbohydrate73 g
Sugar61 g
Dietary Fiber7 g
Protein2 g
Cholesterol245 mg
Sodium10 mg
Trans Fat3 g
Potassium250 mg
Calcium40 mg
Iron0.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons
•Measuring Cups

Cooking Steps

Prep
1

Zest, 1/4 tsp clementine rind, then juice the clementines. 

Cook cranberry sauce
2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and clementine juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

Finish & feast
3

Remove from heat. Stir in clementine zest. Transfer cranberry sauce to a serving bowl. Set aside.

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