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Homemade Cranberry Sauce

Homemade Cranberry Sauce

with Orange Zest
0.0(0)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
50 kcal
Protein
: 
0.2g protein
Difficulty
: 
Medium
Allergens:
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

227 g

Whole Cranberries

1 unit

Orange

½ cup

White Sugar

1 tbsp

Unsalted Butter

(Contains: Milk)

Energy (kJ)209 kJ
Calories50 kcal
Fat1 g
Saturated Fat0.5 g
Carbohydrate11 g
Sugar9 g
Dietary Fiber1 g
Protein0.2 g
Cholesterol5 mg
Sodium1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

PREP
1

Before starting, wash and dry all produce. TIP: Transfer the cranberry sauce to the fridge or leave at room temperature.

Zest 1/4 tsp orange rind, then juice the orange.

COOK CRANBERRY SAUCE
2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and orange juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

FINISH AND FEAST
3

Remove from heat. Stir in orange zest. Transfer cranberry sauce to a small bowl. Set aside.

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