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Homemade Cranberry Sauce

Homemade Cranberry Sauce

with Orange Zest

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Forget the canned stuff, making homemade cranberry sauce has never been easier. Cranberries, sugar and orange juice bubble together and cook down into a crimson sticky sauce. Your turkey dinner will never be this same!

Allergens:Milk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation TimeNaN minutes
Cooking difficultyMedium
Ingredients
serving amount
4
6
8
10
Ingredientsarrow down iconarrow down icon
serving amount
4
6
8
10

227 g

Whole Cranberries

1 unit

Navel Orange

½ cup

White Sugar

1 tbsp

Unsalted Butter

(ContainsMilk/Lait)
Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)209 kJ
Calories50 kcal
Fat1 g
Saturated Fat0.5 g
Carbohydrate11 g
Sugar9 g
Dietary Fiber1 g
Protein0.2 g
Cholesterol5 mg
Sodium1 mg
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, wash and dry all produce. TIP: Transfer the cranberry sauce to the fridge or leave at room temperature.

Zest 1/4 tsp orange rind, then juice the orange.

2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, sugar, 1/4 cup water and orange juice. Cook, stirring occasionally, until thick and bubbling, 8-9 min.

3

Remove from heat. Stir in orange zest. Transfer cranberry sauce to a small bowl. Set aside.