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Holiday Dinner Rolls

Holiday Dinner Rolls

with Herb Butter

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Warm dinner rolls spread with herby garlic butter are the perfect side to sop up every last bit of gravy!

Allergens:
Gluten
•Soy
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes
Cooking Time
DifficultyMedium
serving amount

10 unit

Dinner Roll

(Contains: Gluten, Soy May contain traces of: Egg)

4 tbsp

Unsalted Butter

(Contains: Milk)

7 g

Chives

1 tbsp

Garlic Puree

Not included in your delivery

0.13

Salt*

Calories130 kcal
Fat5 g
Saturated Fat3 g
Carbohydrate17 g
Sugar1 g
Dietary Fiber1 g
Protein3 g
Cholesterol10 mg
Sodium210 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Make herb-garlic butter
1

Thinly slice chives. Stir together 4 tbsp room temperature butter, chives, garlic puree and 1/8 tsp salt in a small bowl.

Butter rolls
2

Halve rolls. Spread herb-garlic butter over cut sides of rolls. Sandwich top and bottom rolls back together.

Warm buns and feast
3

Wrap rolls in a 12x24-inch piece of foil. Heat in the bottom of the oven until warmed through, 8-10 min. When done, transfer rolls to a serving dish.

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