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Hoisin Tofu Tacos

Hoisin Tofu Tacos

with Sesame Slaw
4.5(10)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
730 kcal
Protein
: 
27g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Wheat
  • Sulphites
  • Mustard
  • Sesame
  • Egg
  • Wheat
  • May contain traces of allergens
  • Tree nuts
  • Egg
  • Milk
  • Sesame
  • Soy
  • Mustard
  • Peanuts
  • Crustaceans
  • Fish
  • Gluten
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

1 unit

Tofu

(Contains: Soy May be present: Wheat)

6 unit

Flour Tortillas

(Contains: Wheat, Sulphites May be present: Tree nuts, Egg, Milk, Sesame, Soy)

1 tbsp

Moo Shu Spice Blend

(Contains: Soy, Sulphites, Wheat May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame)

4 tbsp

Hoisin Sauce

(Contains: Mustard, Sesame, Soy May be present: Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites, Wheat May be present: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains: Sesame)

2 unit

Green Onion

170 g

Coleslaw Cabbage Mix

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May be present: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit

Sweet Bell Pepper

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Calories730 kcal
Fat32 g
Saturated Fat5 g
Carbohydrate80 g
Sugar26 g
Dietary Fiber6 g
Protein27 g
Cholesterol10 mg
Sodium2000 mg
Trans Fat0.1 g
Potassium850 mg
Calcium750 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Bowl
•Whisk
•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

PDF
Prep and make slaw
1
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice green onions.
  • To a large bowl, add mayo, half the soy sauce, half the sesame oil, vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then whisk to combine. 
  • Add coleslaw cabbage mix and green onions, then toss to combine. Set aside.
Start filling
2
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1 tbsp (2 tbsp) oil, remaining sesame oil, then tofu and peppers. Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
Finish filling
3
  • To the pan with tofu and peppers, add Moo Shu Spice Blend and remaining soy sauce. Cook for 1 min, stirring often, until fragrant.
  • Season with salt and pepper.
  • Remove from heat. Stir in 1 tbsp (2 tbsp) hoisin sauce. Set aside.
Warm tortillas (optional)
4
  • Just before serving, wrap tortillas in paper towels. 
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!).
Finish and serve
5
  • Divide tofu and pepper filling between tortillas.
  • Drizzle with 1 tbsp (2 tbsp) hoisin sauce.
  • Top with slaw.
  • Divide tacos between plates.
6

If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add 1 tbsp (2 tbsp) oil, remaining sesame oil, then tofu and peppers. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Disregard instructions to drain excess fat. Follow the rest of the recipe as written.

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