Hoisin Tofu Tacos
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Hoisin Tofu Tacos

Hoisin Tofu Tacos

with Sesame Slaw

This quick family dinner packs bold flavours inspired by Taiwanese scallion pancakes into a taco. Crunchy slaw tossed in a creamy sesame dressing tops hoisin-glazed tofu for a sure-fire fam fave!

Ingredients: Tofu (non-GMO soybean, water, calcium sulfate, nigari) (soy) • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Green onion • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Sesame oil • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).

Tags:
Quick
Veggie
Allergens:
Soy
Wheat
Sulphites
Mustard
Sesame
Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Tofu

(Contains Soy May contain Wheat)

6 unit

Flour Tortillas

(Contains Wheat, Sulphites May contain Tree nuts, Egg, Milk, Sesame, Soy)

1 tbsp

Moo Shu Spice Blend

(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)

4 tbsp

Hoisin Sauce

(Contains Mustard, Sesame, Soy May contain Crustaceans, Egg, Fish, Gluten, Milk, Sulphites, Wheat)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

2 unit

Green Onion

170 g

Coleslaw Cabbage Mix

1 tbsp

Seasoned Rice Vinegar

(Contains Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Wheat)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit

Sweet Bell Pepper

Not included in your delivery

½ tsp

Sugar*

0.13 tsp

Pepper*

0.13 tsp

Salt*

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Nutrition Values

Calories730 kcal
Fat32 g
Saturated Fat5 g
Carbohydrate80 g
Sugar26 g
Dietary Fiber6 g
Protein27 g
Cholesterol10 mg
Sodium2000 mg
Trans Fat0.1 g
Potassium850 mg
Calcium750 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Whisk
Large Non-Stick Pan
Measuring Spoons

Cooking Steps

Prep and make slaw
1
  • Core, then cut pepper into 1/4-inch slices.
  • Thinly slice green onions.
  • To a large bowl, add mayo, half the soy sauce, half the sesame oil, vinegar and 1/2 tsp (1 tsp) sugar. Season with salt and pepper, then whisk to combine. 
  • Add coleslaw cabbage mix and green onions, then toss to combine. Set aside.
Start filling
2
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
  • Heat a large non-stick pan over medium-high heat. 
  • When hot, add 1 tbsp (2 tbsp) oil, remaining sesame oil, then tofu and peppers. Cook for 6-7 min, stirring occasionally, until tofu is browned all over.
Finish filling
3
  • To the pan with tofu and peppers, add Moo Shu Spice Blend and remaining soy sauce. Cook for 1 min, stirring often, until fragrant.
  • Season with salt and pepper.
  • Remove from heat. Stir in 1 tbsp (2 tbsp) hoisin sauce. Set aside.
Warm tortillas (optional)
4
  • Just before serving, wrap tortillas in paper towels. 
  • Microwave for 30 sec-1 min, until tortillas are warm and flexible. (TIP: You can skip this step if you don't want to warm the tortillas!).
Finish and serve
5
  • Divide tofu and pepper filling between tortillas.
  • Drizzle with 1 tbsp (2 tbsp) hoisin sauce.
  • Top with slaw.
  • Divide tacos between plates.
6

If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. When the pan is hot, add 1 tbsp (2 tbsp) oil, remaining sesame oil, then tofu and peppers. Cook for 6-7 min, stirring occasionally, until tofu is browned all over. Disregard instructions to drain excess fat. Follow the rest of the recipe as written.