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Deluxe Double-Patty Banquet Burger

Deluxe Double-Patty Banquet Burger

with Potato Wedges and Fry Sauce

4.4
(15)

More is more, right? You'll love this over-the-top burger with two pan-fried patties melty cheddar cheese, bacon and crispy shallots. It truly has all the fixings of a Canadian classic.

Ingredients: Russet potato • Ground beef • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • Ketchup (tomato paste, water, sugars (sugar, glucose-fructose), vinegar, salt, seasoning, onion powder, spices, citric acid, potassium sorbate, sodium benzoate) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • White cheddar cheese (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) (milk) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Zesty garlic blend (granulated garlic, cornmeal, salt, dehydrated red bell pepper flakes, spices, sugar, herbs, canola oil, silicon dioxide, citric acid) (sulphites).

Tags:
Protein Plus
Allergens:
Oats
Rye
Sesame
Soy
Wheat
Barley
Milk
Egg
Mustard
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium
serving amount

500 g

Ground Beef

100 g

Bacon Strips

2 tbsp

Italian Breadcrumbs

(Contains: Oats, Rye, Sesame, Soy, Wheat, Barley, Milk May contain traces of: Fish, Egg, Sulphites, Peanuts, Triticale, Crustaceans, Mustard, Tree nuts, Soy)

2 unit(s)

Artisan Bun

(Contains: Soy, Wheat, Milk May contain traces of: Egg, Sulphites, Mustard, Soy, Sesame, Milk)

3 unit(s)

Russet Potato

½ cup

White Cheddar Cheese, shredded

(Contains: Milk)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

1 tbsp

Worcestershire Sauce

(May contain traces of: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Sesame, Milk, Gluten, Wheat)

4 tbsp

Ketchup

(May contain traces of: Fish, Egg, Sulphites, Crustaceans, Mustard, Tree nuts, Soy, Sesame, Milk, Gluten, Wheat)

4 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Fish, Sulphites, Crustaceans, Mustard, Soy, Sesame, Milk, Gluten, Wheat)

28 g

Spring Mix

7 g

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Peanuts, Mustard, Tree nuts, Soy, Sesame, Milk, Wheat)

45 mL

Dill Pickle, sliced

Not included in your delivery

1 tbsp

Oil*

0.37 tsp

Salt*

0.13 tsp

Pepper*

Calories1720 kcal
Fat105 g
Saturated Fat37 g
Carbohydrate123 g
Sugar16 g
Dietary Fiber9 g
Protein77 g
Cholesterol235 mg
Sodium2630 mg
Trans Fat1.5 g
Potassium2500 mg
Calcium400 mg
Iron11.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Paper Towel
Spatula
Large Bowl
Large Non-Stick Pan
Small Bowl

Cooking Steps

Prep and roast potato wedges
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Remove brown spots from potatoes and cut into 1/2-inch wedges.
  • To a parchment-lined baking sheet, add potatoes, half the Zesty Garlic Blend and 1 tbsp oil. (NOTE: For 4 servings, use 2 parchment-lined baking sheets with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
Cook bacon
2
  • Meanwhile, on another parchment-lined baking sheet, arrange bacon strips in a single layer 
  • Roast bacon for 8-12 min in the bottom of the oven, until crispy and cooked through.**
  • Transfer to a paper-towel-lined plate. 
Make patties
3

 

  • To a large bowl, add beef, breadcrumbs, Worcestershire, remaining Zesty Garlic Blend, 1/4 tsp (1/2 tsp) salt and 1/8 tsp (1/4 tsp) pepper.
  • Form beef mixture into 4 (8) equal-sized balls.
  • Place balls on a clean surface. Place a piece of parchment over top. 
  • Using a spatula or heavy-bottomed pan, flatten balls into 1/2-inch-thick patties.
Cook patties
4
  • Heat a large non-stick pan over medium. When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry for 4-5 min per side, until cooked through.** Sprinkle cheese over patties. Cover the pan and cook about 1 min, until cheese melts. Transfer to a plate, then cover to keep warm.
Make fry sauce and toast buns
5
  • Meanwhile, to a small bowl, add half the ketchup and half the mayo. Stir, then season with salt and pepper. Set aside.
  • Arrange buns directly on the top rack of the oven, cut-sides up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • Spread remaining mayo on bottom buns. Stack with pickles, spring mix, one patty, half the crispy shallots, another patty, remaining crispy shallots and bacon.
  • Spread remaining ketchup on to top buns, then place bun on top to close the burger.
  • Divide burgers and potato wedges between plates. Serve fry sauce on the side for dipping. 
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