Grilled Greek-Style Pork Chops

Meanwhile, cut one cucumber into 1/4-inch rounds (two for 4 ppl). Grate remaining cucumber. Roughly chop olives. Halve tomatoes. Peel, then mince or grate garlic. Add grated cucumber, tzatziki and half the garlic to a small bowl. Season with pepper, then stir to combine.

Pat pork dry with paper towels. Add pork, 1 tbsp oil (dbl for 4 ppl) and Dill-Garlic Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat. Add pork to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.**

When pork is done, add vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumber rounds, spring mix, tomatoes, olives and feta. Toss to combine.

Add 1 tbsp butter (dbl for 4 ppl) and remaining garlic to another medium bowl. Add hot potatoes. Toss until butter is melted and potatoes are coated