Grilled Greek-Style Pork Chops
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Grilled Greek-Style Pork Chops

Grilled Greek-Style Pork Chops

with Roasted Potatoes and Salad

OPA! A Greek-inspired feast is on the menu tonight: spiced pork chops, garlicky roasted potatoes, tomato-cucumber salad, olives, feta and tzatziki! Need we say more?


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Pork Chops, boneless

1 tsp

Dill-Garlic Spice Blend

1 tbsp

Chicken Salt

56 mL


(Contains Milk)

360 g

Yellow Potato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

132 g

Mini Cucumber

113 g

Baby Tomatoes

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

30 g

Mixed Olives

(Contains Sulphites)

56 g

Spring Mix

1 unit

Garlic, cloves

Not included in your delivery

4 tbsp


0.13 tsp


0.01 tsp


1 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp



Nutrition Values

Calories790 kcal
Fat47 g
Saturated Fat12 g
Carbohydrate43 g
Sugar5 g
Dietary Fiber5 g
Protein49 g
Cholesterol126 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Box Grater
Small Bowl
Paper Towel
Medium Bowl
Large Bowl


Roast potatoes

Before starting, preheat the oven to 450 ̊F. Wash and dry all produce. Lightly oil the grill. While you prep, preheat the grill to 500°F over medium-high heat. Cut potatoes into 1/2-inch pieces. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with chicken salt and pepper, then toss to coat. Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min. (NOTE: As soon as potatoes are done, proceed with step 5.)

Prep and mix tzatziki

Meanwhile, cut one cucumber into 1/4-inch rounds (two for 4 ppl). Grate remaining cucumber. Roughly chop olives. Halve tomatoes. Peel, then mince or grate garlic. Add grated cucumber, tzatziki and half the garlic to a small bowl. Season with pepper, then stir to combine.

Prep and grill pork

Pat pork dry with paper towels. Add pork, 1 tbsp oil (dbl for 4 ppl) and Dill-Garlic Spice Blend to a medium bowl. Season with salt and pepper, then toss to coat. Add pork to one side of the grill. Close lid and grill, flipping once, until cooked through, 4-6 min per side.**

Assemble salad

When pork is done, add vinegar, 2 tbsp oil and 1/4 tsp sugar (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. Add cucumber rounds, spring mix, tomatoes, olives and feta. Toss to combine.

Coat potatoes

Add 1 tbsp butter (dbl for 4 ppl) and remaining garlic to another medium bowl. Add hot potatoes. Toss until butter is melted and potatoes are coated

Finish and serve

Divide pork, salad and potatoes between plates. Serve tzatziki on the side for dipping.