
This silky, savoury gravy utilizes drippings from the roast beef to bring a luxurious depth of flavour.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
4 tbsp
All-Purpose Flour
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
2 unit(s)
Beef Broth Concentrate
¼ tsp
Salt and Pepper*

Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl to melt. Add remaining thyme, then sprinkle flour over top. Cook, whisking often, until flour is golden and fragrant, 2-3 min.

While whisking, gradually add reserved beef roasting juices, beef broth concentrates and 1 1/2 cups water. Bring to a simmer over medium heat and cook, whisking often, until gravy is slightly reduced, 2-3 min.

Season with salt and pepper. Transfer gravy to a gravy boat.