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Gravy

Gravy

with Roast Beef Drippings and Thyme

This silky, savoury gravy utilizes drippings from the roast beef to bring a luxurious depth of flavour.

Allergens:
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

4 tbsp

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

2 unit(s)

Beef Broth Concentrate

Not included in your delivery

¼ tsp

Salt and Pepper*

Nutrition Values

Calories70 kcal
Fat1 g
Carbohydrate13 g
Dietary Fiber1 g
Protein2 g
Sodium150 mg
Potassium20 mg
Iron0.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Whisk
•Medium Pot
•Measuring Spoons
•Measuring Cups

Cooking Steps

Start gravy
1

Heat a medium pot over medium heat. When hot, add 2 tbsp butter, and swirl to melt. Add remaining thyme, then sprinkle flour over top. Cook, whisking often, until flour is golden and fragrant, 2-3 min.

Make gravy
2

While whisking, gradually add reserved beef roasting juices, beef broth concentrates and 1 1/2 cups water. Bring to a simmer over medium heat and cook, whisking often, until gravy is slightly reduced, 2-3 min.

Finish & feast
3

Season with salt and pepper. Transfer gravy to a gravy boat.