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Graham Cracker Crust Pumpkin Pie

Graham Cracker Crust Pumpkin Pie

with Whip Cream

PR RECIPE - REFER TO 1ST VERSION FOR COPY IN W41

Allergens:
Wheat
•Egg
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time
Cooking Time
DifficultyMedium
serving amount

1 unit(s)

Pumpkin Pie Filling

(Contains: Wheat May contain traces of: Gluten)

1 unit(s)

Egg

(Contains: Egg)

½ cup

Graham Cracker Crumbs

(Contains: Wheat May contain traces of: Gluten, Barley, Egg, Milk, Oats, Rye, Soy, Sulphites)

½ cup

White Sugar

(May contain traces of: Egg, Milk, Soy, Sulphites, Tree nuts, Wheat, Peanuts, Crustaceans, Fish, Mustard, Sesame)

4 tbsp

Brown Sugar

(May contain traces of: Egg, Milk, Soy, Sulphites, Tree nuts, Wheat, Peanuts, Crustaceans, Fish, Mustard, Sesame)

237 mL

Cream

(Contains: Milk)

2 g

Warming Spice Blend

(May contain traces of: Milk, Soy, Sulphites, Tree nuts, Wheat, Peanuts, Mustard, Sesame)

Not included in your delivery

¼ tsp

Salt*

Calories710 kcal
Fat43 g
Saturated Fat25 g
Carbohydrate77 g
Sugar75 g
Protein6 g
Cholesterol225 mg
Sodium380 mg
Trans Fat0.4 g
Potassium75 mg
Calcium350 mg
Iron1 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps