Gnocchi and Mushrooms in Tomato Sauce
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Gnocchi and Mushrooms in Tomato Sauce

Gnocchi and Mushrooms in Tomato Sauce

with Spinach and DIY Garlic Bread

Soft, pillowy dumplings are tossed in a spice-kicked tomato sauce with mushrooms and spinach for a quick, comforting meal you don't have to fuss over!

Tags:
Veggie
•Optional Spice
•Quick
Allergens:
Wheat
•Milk
•Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

350 g

Gnocchi

(Contains Wheat)

56 g

Baby Spinach

113 g

Mushrooms

1 tsp

Garlic Powder

1 tsp

Chili Flakes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

½ tbsp

Italian Seasoning

4 tbsp

Tomato Sauce Base

1 unit

Ciabatta Roll

(Contains Gluten)

113 g

Yellow Onion

Not included in your delivery

3 tbsp

Unsalted Butter*

(Contains Milk)

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

sideBannerName

Nutrition Values

Calories840 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate106 g
Sugar6 g
Dietary Fiber9 g
Protein20 g
Cholesterol60 mg
Sodium1420 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons
•Medium Pot
•Measuring Cups
•Baking Sheet
•Small Bowl

Instructions

Cook gnocchi
1

Before starting, preheat the broiler to high. Wash and dry all produce. Remove 1 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Heat Guide for Step 2 (dbl for 4 ppl): 1/8 tsp mild, 1/4 tsp medium and 1/2 tsp spicy! Remove 1 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl the pan until melted. (NOTE: Save softened butter for step 3.) Add gnocchi, then toss to coat. Add 2 tbsp water. (NOTE: For 4 ppl, cook gnocchi in 2 batches, using 1 tbsp butter and 2 tbsp water per batch.) Cover and cook until gnocchi softens, 4-5 min. When soft, remove cover and cook, stirring occasionally, until golden-brown, 4-5 min. Transfer gnocchi to a plate.

Make tomato sauce
2

Meanwhile, heat a medium pot over medium. While the pot heats, peel, then cut onion into 1/4-inch pieces. When the pot is hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until softened slightly, 4-5 min. Add tomato sauce base, 3/4 tsp garlic powder, 1 tsp Italian Seasoning (dbl both for 4 ppl) and 1/2 tsp chili flakes. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 30 sec. Stir in 1 cup water (dbl for 4 ppl), then bring to a simmer. Once simmering, reduce heat to medium-low. Simmer, stirring occasionally, until sauce thickens slightly, 6-8 min. Season with salt and pepper, to taste.

Prep
3

Meanwhile, thinly slice mushrooms. Add remaining garlic powder, 1 tbsp softened butter and a pinch of Italian Seasoning (dbl both for 4 ppl) to a small bowl. Season with salt and pepper, to taste, then stir to combine. Halve ciabatta. Arrange on an unlined baking sheet, cut-side up. Spread garlic butter on ciabatta.

Cook mushrooms
4

Heat the same pan (from step 1) over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl), then mushrooms. Cook, stirring occasionally, until golden-brown, 4-5 min. Season with salt and pepper.

Finish gnocchi
5

Stir gnocchi and spicy tomato sauce into the pan with mushrooms, then bring to a simmer. Once simmering, add spinach. Cook, stirring often, until spinach wilts slightly, 1 min. Season with salt and pepper, to taste. Remove the pan from heat, then add 1 tbsp butter (dbl for 4 ppl) and half the Parmesan. Stir until Parmesan and butter melt.

Toast garlic bread and serve
6

Meanwhile, toast ciabatta in the top of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on ciabatta so they don't burn!)Halve garlic bread. Divide gnocchi between bowls. Sprinkle with remaining Parmesan and any remaining chili flakes, if desired. Serve garlic bread alongside.