Fried Shallot Broccolini
with Crispy Shallot Topper
Tender and elegant, broccolini makes a perfect festive side! This wholesome green veggie is paired with soft sautéed shallots and crispy fried shallots for irresistible layers of flavour and texture.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
510 g
Broccolini
100 g
Shallot
1 tsp
Garlic Salt
(Contains: Sulphites)
28 g
Crispy Shallots
(Contains: Wheat)
Not included in your delivery
2 tbsp
Oil*
¼ tsp
Pepper*
Utensils
Cooking Steps
Trim ends off broccolini, then cut any thicker stalks in half lengthwise, leaving thinner stalks whole. Peel, then thinly slice 2 shallots.
Add broccolini, 1/2 tsp garlic salt and 1 tbsp oil to a parchment-lined baking sheet. Season with pepper, then toss to coat. Roast in the top of the oven, stirring halfway through, until broccolini is tender, 12-16 min.
While broccolini roasts, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil, then shallots and 1/2 tsp garlic salt. Cook, stirring occasionally, until golden, 4-5 min. Remove the pan from heat, then season with pepper.
When ready to serve, add fried shallots to the baking sheet with broccolini, then toss to combine. Transfer broccolini and shallots to a serving platter. Sprinkle crispy shallots over top.
