Fig-Dressed Spinach and Goat Cheese Salad

Fig-Dressed Spinach and Goat Cheese Salad

with Grapes

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Fig dressing takes any side from boring to fab! Fresh baby spinach, grapes, goat cheese and croutons fill out the rest of this elegant side salad!

Allergens:

Milk

•Sulphites

•Wheat

•Barley

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 2 people

113 g

Baby Spinach

2 tbsp

Fig Spread

(May contain traces of: Sesame, Soy, Fish, Egg, Mustard, Wheat, Sulphites, Gluten, Milk, Crustaceans, Tree nuts)

¼ cup

Goat Cheese

(Contains: Milk)

1 tbsp

Balsamic Vinegar

(Contains: Sulphites)

1 unit(s)

Ciabatta Roll

(Contains: Wheat, Barley May contain traces of: Sesame, Soy, Walnuts, Oats, Rye, Triticale)

85 g

Red Grapes

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Pepper*

0.13 tsp

Salt*

Nutrition Values

Calories320 kcal

Fat14 g

Saturated Fat3.5 g

Carbohydrate43 g

Sugar11 g

Dietary Fiber3 g

Protein8 g

Cholesterol10 mg

Sodium510 mg

Trans Fat0.1 g

Potassium500 mg

Calcium75 mg

Iron3.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Bowl

•Whisk

Cooking Steps

1

Cut roll into 1-inch pieces, then arrange on a parchment-lined baking sheet.
Drizzle 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
Toast in the middle of the oven, tossing halfway through, until lightly golden, 4-5 min.

2

Meanwhile, halve grapes.
Add fig spread, vinegar, and 1 tbsp oil in a large bowl.
Season with salt and pepper, then whisk to combine.

3

Add spinach, grapes and croutons to the large bowl with dressing, then toss to combine.
Divide salad between bowls.
Crumble goat cheese over top.

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