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English-Style Beef and Pork Cottage Pie

English-Style Beef and Pork Cottage Pie

English-Style Beef and Pork Cottage Pie

with cheddar cheese topper

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Comfort food is the name of the game in this pub-style dish! Saucy beef stew is topped with creamy mashed potatoes and baked until it reaches golden, cheesy perfection. Grab a fork and tuck in!

Allergens:

Milk

•Soja

•Schwefeldioxide und Sulfite

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef and Pork Mix

3 unit(s)

Russet Potato

¼ cup

Cheddar Cheese, shredded

2 tbsp

Tomato Sauce Base

7.5 g

Beef Stock Powder

4 g

Garlic Salt

227 g

Mirepoix

Not included in your delivery

3 tbsp

Milk*

0.06 tsp

Salt*

0.06 tsp

Pepper*

2 tsp

Oil*

2 tbsp

Butter*

Nutrition Values

Calories800 kcal

Fat41 g

Saturated Fat19 g

Carbohydrate76 g

Sugar9 g

Dietary Fiber7 g

Protein37 g

Cholesterol120 mg

Sodium1540 mg

Trans Fat1 g

Potassium2200 mg

Calcium225 mg

Iron5.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Potato Masher

•Colander

•Large Pot

•Measuring Spoons

•Large Non-Stick Pan

•Measuring Cups

•8x8" Baking Dish

Cooking Steps

Prepare Potatoes

1

Peel, then cut potatoes into 1-inch pieces.

Cook & Mash Potatoes

2

To the boiling water, add potatoes. Cook for 12-14 min, stirring occasionally, until fork-tender.
Strain and return potatoes to the pot, off heat.
Add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and 1/2 tsp (1 tsp) garlic salt, then mash until smooth.

Start Filling

3

Meanwhile, in a large non-stick pan, heat 2 tsp (4 tsp) oil over medium-high heat.
When the pan is hot, add beef and mirepoix. Cook for 3-6 min, breaking up beef into smaller pieces, until veggies are almost tender and no pink remains in beef.**
Carefully drain and discard excess fat.
Season with pepper and 1/4 tsp (1/2 tsp) garlic salt.

Finish Filling

4

Add tomato sauce base. Cook for 1 min, stirring occasionally, until fragrant.
Add beef stock powder and 1/2 cup (1 cup) water. Bring to a simmer over high.
Once simmering, reduce heat to medium-low. Cook for 2-3 min, stirring occasionally, until filling thickens slightly.

Bake Cottage Pie

5

Transfer filling to an 8x8-inch baking dish (9x13-inch for 4 portions). Dollop with mashed potatoes, then spread evenly to cover filling.
Sprinkle cheese over top.
Bake* on the upper rack of the oven for 8-10 min, until cheese is melted and golden.

Plate & Serve

6

Let cottage pie rest for 5 min before serving.
Divide pie between plates.
Enjoy!

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