English-Style Beef and Pork Cottage Pie
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English-Style Beef and Pork Cottage Pie

English-Style Beef and Pork Cottage Pie

with cheddar cheese topper

Comfort food is the name of the game in this pub-style dish! Saucy beef stew is topped with creamy mashed potatoes and baked until it reaches golden, cheesy perfection. Grab a fork and tuck in!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes


serving amount

250 g

Ground Beef and Pork Mix

3 unit(s)

Russet Potato

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)

1 tbsp

Beef Stock Powder

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Sesame, Wheat)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

227 g


Not included in your delivery

3 tbsp


0.06 tsp


0.06 tsp


2 tsp


2 tbsp



Nutrition Values

Calories800 kcal
Fat41 g
Saturated Fat19 g
Carbohydrate76 g
Sugar9 g
Dietary Fiber7 g
Protein37 g
Cholesterol120 mg
Sodium1550 mg
Trans Fat1 g
Potassium2250 mg
Calcium225 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Potato Masher
Large Pot
Measuring Spoons
Large Non-Stick Pan
Measuring Cups
8x8" Baking Dish


Prepare Potatoes
  • Peel, then cut potatoes into 1-inch pieces.
Cook & Mash Potatoes
  • To the boiling water, add potatoes. Cook for 12-14 min, stirring occasionally, until fork-tender.
  • Strain and return potatoes to the pot, off heat.
  • Add 3 tbsp (6 tbsp) milk, 2 tbsp (4 tbsp) butter and 1/2 tsp (1 tsp) garlic salt, then mash until smooth.
Start Filling
  • Meanwhile, in a large non-stick pan, heat 2 tsp (4 tsp) oil over medium-high heat.
  • When the pan is hot, add beef and mirepoix. Cook for 3-6 min, breaking up beef into smaller pieces, until veggies are almost tender and no pink remains in beef.**
  • Carefully drain and discard excess fat.
  • Season with pepper and 1/4 tsp (1/2 tsp) garlic salt.
Finish Filling
  • Add tomato sauce base. Cook for 1 min, stirring occasionally, until fragrant.
  • Add beef stock powder and 1/2 cup (1 cup) water. Bring to a simmer over high.
  • Once simmering, reduce heat to medium-low. Cook for 2-3 min, stirring occasionally, until filling thickens slightly.
Bake Cottage Pie
  • Transfer filling to an 8x8-inch baking dish (9x13-inch for 4 portions). Dollop with mashed potatoes, then spread evenly to cover filling.
  • Sprinkle cheese over top.
  • Bake* on the upper rack of the oven for 8-10 min, until cheese is melted and golden.
Plate & Serve
  • Let cottage pie rest for 5 min before serving.
  • Divide pie between plates.
  • Enjoy!