Easy Turkey Cottage Pie
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Easy Turkey Cottage Pie

Easy Turkey Cottage Pie

with Cheesy Cheddar Mashed Potatoes

This classic casserole combines saucy turkey filling with extra cheesy cheddar mashed potatoes. Broiling for the last few minutes gives this cottage pie a delicious golden crust.

Ingredients: Russet potato • Ground turkey • Mirepoix (carrot, onion, celery) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green peas • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Gravy spice blend (wheat flour (wheat), dehydrated vegetables (garlic, onion), hydrolyzed proteins (soy), sugars (dextrose, maltodextrin), yeast extract, natural flavours, caramel colour, disodium inosinate, disodium guanylate) (soy, wheat) • Herb mix (parsley, thyme) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Garlic.

Tags:
Family Friendly
Allergens:
Soy
Sulphites
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

3 unit

Russet Potato

14 g

Parsley and Thyme

2 unit

Garlic, cloves

56 g

Green Peas

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

½ tbsp

Soy Sauce

(Contains Soy, Sulphites May contain Egg, Fish, Milk, Mustard, Tree nuts, Sesame, Soy, Sulphites, Wheat)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Beef Broth Concentrate

113 g

Mirepoix

2 tbsp

Gravy Spice Blend

(Contains Wheat, Soy May contain Gluten, Tree nuts, Milk, Soy, Sulphites, Triticale, Wheat, Peanuts, Sesame, Mustard)

Not included in your delivery

0.13 tsp

Pepper*

3 tbsp

Unsalted Butter*

(Contains Milk)

¼ cup

Milk*

¼ tsp

Salt*

1 tbsp

Oil*

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Nutrition Values

Calories910 kcal
Fat45 g
Saturated Fat22 g
Carbohydrate86 g
Sugar9 g
Dietary Fiber8 g
Protein43 g
Cholesterol185 mg
Sodium1230 mg
Trans Fat1.5 g
Potassium2200 mg
Calcium450 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Large Oven-Proof Pan
Measuring Cups
Potato Masher
Colander

Instructions

Cook potatoes
1
  • Peel, then cut potatoes into 1-inch pieces. 
  • Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
  • Once boiling, reduce heat to medium. Simmer uncovered, until potatoes are fork-tender, 10-12 min. 
Prep
2
  • Meanwhile, strip 1 tbsp (2 tbsp) thyme leaves from stems, then finely chop.
  • Roughly chop parsley.
  • Peel, then mince or grate garlic.
Start turkey filling
3
  • Heat a large oven-proof pan over medium heat. When hot, add 1 tbsp (2 tbsp) oil, then turkey to the pan. 
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.**
  • Carefully drain and discard excess fat.
  • Add 1 tbsp (2 tbsp) butter, then mirepoix, thyme and garlic. Cook, stirring often, until veggies soften slightly, 3-4 min. 
  • Season with salt and pepper.
Finish turkey filling
4
  • Add tomato sauce base, then sprinkle Gravy Spice Blend over top. Cook, stirring often, until turkey and veggies are coated, 1-2 min.
  • Add peas, soy sauce, broth concentrate and 1 cup (1 1/2 cups) water. Bring to a boil over high.
  • Once boiling, reduce heat to medium. Cook, stirring often, until sauce thickens slightly and veggies are tender, 3-4 min.
  • Season with salt and pepper, to taste. (NOTE: If you don't have an oven-proof pan, transfer turkey filling to a 8x8-inch baking dish for 2 ppl or a 9x13-inch dish for 4 ppl.)
Mash potatoes
5
  • When potatoes are fork-tender, drain and return to the same pot, off heat.
  • Mash cheese, half the parsley, 1/4 cup (1/2 cup) milk and 2 tbsp (4 tbsp) butter into potatoes until creamy.
  • Season with salt and pepper, to taste. 
Finish and serve
6
  • When turkey filling is done, top with mash, spreading into an even layer. 
  • Broil in the middle of the oven until mash begins to brown, 4-5 min. 
  • Remove cottage pie from the oven and let stand, 5 min. 
  • Divide pie between plates. Sprinkle remaining parsley over top. 
Modularity Step (under step 3)
7

If you've opted to get turkey, add 1 tbsp (2 tbsp) oil to the pan, then add turkey. Cook turkey in the same way the recipe instructs you to cook the beef.**