The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
135 g
Archived
227 g
Whole Cranberries
½ cup
White Sugar
250 g
Unsalted Butter
Juice 2 clementines.
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, white sugar, 1/4 cup water, 1/4 tsp Holiday Spice, and clementine juice. Cook, stirring together, until thick and bubbly, 8-9 min.
Remove the pot from heat and set aside. Transfer the cranberry sauce to a small bowl. Set aside.