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Classic Cranberry Sauce

with Clementines - Start at 20 min mark

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

/ serving 4 people

135 g

Archived

227 g

Whole Cranberries

½ cup

White Sugar

250 g

Unsalted Butter

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl

Cooking Steps

1

Juice 2 clementines.

2

Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, white sugar, 1/4 cup water, 1/4 tsp Holiday Spice, and clementine juice. Cook, stirring together, until thick and bubbly, 8-9 min.

3

Remove the pot from heat and set aside. Transfer the cranberry sauce to a small bowl. Set aside.