Classic Cranberry Sauce
with Clementines - Start at 20 min mark
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 4 people
135 g
Archived
227 g
Whole Cranberries
½ cup
White Sugar
250 g
Unsalted Butter
Nutrition Values
/ per serving
Calories0 kcal
Fat0 g
Saturated Fat0 g
Carbohydrate0 g
Sugar0 g
Dietary Fiber0 g
Protein0 g
Cholesterol0 mg
Sodium0 mg
Trans Fat0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small Bowl
Cooking Steps
1
Juice 2 clementines.
2
Heat a small pot over high heat. When hot, add 1 tbsp butter, then whole cranberries, white sugar, 1/4 cup water, 1/4 tsp Holiday Spice, and clementine juice. Cook, stirring together, until thick and bubbly, 8-9 min.
3
Remove the pot from heat and set aside. Transfer the cranberry sauce to a small bowl. Set aside.