Chipotle Roasted Cauliflower Bites

Name: Chipotle Roasted Cauliflower Bites with Queso
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 570 g Cauliflower; 8 tbsp Chipotle Sauce; 8 g Mexican Seasoning; ¼ cup Cheddar Cheese, shredded; 1 unit(s) Cream Cheese; 7 g Cilantro; 1 unit(s) Lime; 113 mL Cream; 1 tbsp Tex-Mex Paste; 1 tbsp All-Purpose Flour; 1 tbsp Butter*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Queso

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Perfectly seasoned roasted cauliflower served with our Tex-Mex queso is the perfect option of an starter or a quick appetizer to share with friends!

Allergens:

Egg

•Milk

•Mustard

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

/ serving 4 people

570 g

Cauliflower

8 tbsp

Chipotle Sauce

(Contains: Egg, Milk, Mustard, Soy May contain traces of: Sulphites, Tree nuts, Fish, Wheat, Egg, Sesame, Gluten, Mustard, Soy, Crustaceans, Milk)

8 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit(s)

Cream Cheese

(Contains: Milk)

7 g

Cilantro

1 unit(s)

Lime

113 mL

Cream

(Contains: Milk)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May contain traces of: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

1 tbsp

All-Purpose Flour

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)

Not included in your delivery

1 tbsp

Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories340 kcal

Fat26 g

Saturated Fat13 g

Carbohydrate22 g

Sugar11 g

Dietary Fiber4 g

Protein7 g

Cholesterol65 mg

Sodium760 mg

Trans Fat0.5 g

Potassium600 mg

Calcium125 mg

Iron1.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Large Bowl

•Measuring Spoons

•Whisk

•Medium Pot

Cooking Steps

Before starting, preheat the oven to 450ºF. Wash and dry all produce.
Cut cauliflower into bite-sized pieces.
To a large bowl, add cauliflower and Chipotle Sauce. Stir to coat. Season with Mexican Spice Blend, salt and pepper, then toss to coat.
Divide cauliflower between two parchment-lined baking sheets. Roast in the middle and bottom of the oven for 16-20 min, stirring halfway through and rotating sheets, until tender.

Meanwhile, heat a medium pot over medium.
When hot, 1 tbsp butter, then swirl the pan to melt.
Sprinkle over flour. Cook for 30 sec, stirring constantly, until well combined with butter.
Add cream cheese, 1/4 cup water and Tex-Mex Paste to the pot. Cook for 2-3 min, whisking often, until cream cheese is melted.
Add cream. Cook for 2-3 min, whisking often, until sauce thickens slightly.

Remove the pot from heat. Add cheddar cheese into sauce. Whisk constantly for 1 min, until cheese is melted and sauce is smooth. Season with salt.
Cover to keep warm.
Meanwhile, roughly chop cilantro.
Cut lime into wedges.

Transfer queso to a medium serving bowl. Place serving bowl in the centre of a large platter.
Arrange cauliflower bites around queso.
Squeeze lime wedges over cauliflower.
Sprinkle cilantro over top.