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Hearty Veggie Chili
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Hearty Veggie Chili

Hearty Veggie Chili

with Tortilla Chips

Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up every last drop!

Ingredients: Kidney beans (dark red kidney beans, water, salt, calcium chloride, ascorbic acid, disodium EDTA) • Crushed tomatoes (crushed tomatoes, tomato puree, tomato paste, water, diced tomatoes, onion, garlic, salt, sugar, citric acid) • Green pepper • Mirepoix (carrot, onion, celery) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) (milk) • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Cheddar cheese (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) (milk) • Green onion • Mexican seasoning (spices, paprika powder, sugar (sugar, maltodextrin), salt, tomato powder, garlic powder, herbs, canola oil, silicon dioxide) • Vegetable broth concentrate (sugars (vegetable juice concentrates [tomato, mushroom, onion, carrot, celery], sugar, maltodextrin), salt, yeast extract, natural flavor) • Chipotle powder.

Tags:
Veggie
Spicy
Low CO2
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Kidney Beans

85 g

Tortilla Chips

(May contain traces of: Sesame, Milk)

1 unit

Green Bell Pepper

113 g

Mirepoix

2 unit

Green Onion

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

1 unit

Crushed Tomatoes with Garlic and Onion

2 unit

Sour Cream

(Contains: Milk May contain traces of: Milk)

1 unit

Vegetable Broth Concentrate

(May contain traces of: Milk, Sesame, Gluten, Egg, Fish, Mustard, Crustaceans, Soy, Tree nuts, Wheat, Sulphites)

16 g

Mexican Seasoning

(May contain traces of: Sesame, Triticale, Peanuts, Tree nuts, Wheat, Mustard, Sulphites, Milk, Soy)

4 g

Chipotle Powder

(May contain traces of: Sesame, Triticale, Milk, Sulphites, Soy, Peanuts, Tree nuts, Wheat, Mustard)

Not included in your delivery

0.13 tsp

Pepper*

0.06 tsp

Salt*

1 tbsp

Oil*

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Nutrition Values

Calories820 kcal
Fat35 g
Saturated Fat13 g
Carbohydrate106 g
Sugar21 g
Dietary Fiber23 g
Protein31 g
Cholesterol45 mg
Sodium1740 mg
Trans Fat0.5 g
Potassium2000 mg
Calcium550 mg
Iron8.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Strainer
Large Pot
Measuring Spoons
Measuring Cups

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Core, then cut pepper into 1/4-inch pieces.
  • Thinly slice green onions.
Cook veggies
2
  • Heat a large pot over medium.
  • When hot, add 1 tbsp (2 tbsp) oil, then mirepoix and peppers.
  • Cook for 4-5 min, stirring often, until veggies start to soften. Season with salt and pepper.
  • Meanwhile, drain and rinse beans.
Add spices
3
  • To the pot with veggies, add Mexican Seasoning and 1/8 tsp (1/4 tsp) chipotle powder. (Like things spicy? Add more chipotle powder!)
  • Cook for 1 min, stirring often, until fragrant.
Cook chili
4
  • To the pot, add crushed tomatoes, beans, broth concentrate and 3/4 cup (1 1/2 cups) water. Bring to a boil over high.
  • Once boiling, reduce heat to medium.
  • Simmer for 12-15 min, stirring occasionally, until chili thickens slightly.
  • Season with pepper, if you like.
Finish and serve
5
  • Divide veggie chili between bowls.
  • Dollop sour cream over top, then sprinkle with cheese and green onions.
  • Serve tortilla chips alongside for dipping.
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