Cheeseburgers au bœuf fumé
avec pommes de terre épicées, oignons caramélisés et mayo BBQ- Sulfites
- Oeuf
- Moutarde
- Noix
- Blé
- Lait
- Moutarde
- Arachides
- Sésame
- Soya
- Peut contenir des traces d’allergènes
- Crustacés
- Poisson
- Gluten
- Sulfites
Un classique élevé grâce aux saveurs fumées, tant sur les pommes de terre que dans la mayo BBQ crémeuse! Les oignons caramélisés feront de ce plat un des préférés de la famille!
Ingrédients
2 pièce(s)
Pomme de terre Russet
250 g
Bœuf haché
4 cs
Sauce BBQ
6 g
Mélange paprika fumé et ail
(Contient: Sulfites Peut contenir : Noix, Blé, Lait, Moutarde, Arachides, Sésame, Soya)
113 g
Oignon rouge, tranché
¼ tasse(s)
Cheddar, râpé
56 g
Jeunes épinards
4 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Blé, Lait, Moutarde, Sésame, Soya, Crustacés, Poisson, Gluten, Sulfites)
2 pièce(s)
Pain artisan
1 cs
Vinaigre balsamique
(Contient: Sulfites)
Pas inclus dans votre livraison
¼ cc
Sel*
2 cs
Huile*
¼ cc
Sel et Poivre*
1 cc
Sucre*
Ustensiles
Instructions
Cut potatoes into 1/2-inch thick wedges. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a baking sheet. Season with salt and pepper. Sprinkle with half the smoked paprika-garlic blend. Roast in the middle of the oven, flipping halfway through cooking, until golden-brown, 22-24 min. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet. Roast in the top and middle of the oven, rotating sheets halfway through cooking)
While potatoes roast, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4ppl), then onions. Cook, stirring occasionally, until softened, 3-4 min. Add 1 tsp sugar (dbl for 4ppl) and season with salt. Cook, stirring occasionally, until dark golden-brown, 6-8 min. Remove pan from heat then stir in vinegar until coated, 1 min. Transfer onions to a plate. Set aside. Carefully rinse and wipe pan clean.
Combine beef, remaining smoked paprika-garlic blend and 1/4 tsp salt (dbl for 4ppl) in a medium bowl. Season with pepper. Form mixture into two 4-inch wide burger patties (four patties for 4ppl). Heat the same pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then patties. Pan-fry, until cooked through, 4-5 min per side.** Remove pan from heat then transfer patties to one side of another baking sheet. Sprinkle patties with cheese. Set aside.
While patties cook, stir together mayo and BBQ sauce in a small bowl. Season with pepper.
Cut each bun in half, then arrange on other side of baking sheet with patties, cut side-up. Toast in the top of the oven, until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)
Spread half the BBQ mayo onto top buns. Divide caramelized onions between bottom buns, then top with spinach and patties. Finish with top buns. Divide burgers and spiced potato wedges between plates. Serve remaining BBQ mayo on the side, for dipping.
