Caramelized Onion Dip
with Chives and Crispy Crostini
Sweet caramelized onions are the star of this utterly addictive dip! It only requires a few steps to make and is the perfect appetizer for hosting or binge-watching your favourite TV show.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 g
Chives
1 unit(s)
Yellow Onion
4 tbsp
Mayonnaise
(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)
5 unit(s)
Cream Cheese
(Contains: Milk)
2 unit(s)
Demi Baguette
(Contains: Barley, Wheat May contain traces of: Sesame, Soy, Tree nuts)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
5 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Milk, Mustard, Sesame, Soy, Sulphites, Tree nuts, Peanuts)
1 unit(s)
Greek Yogurt
(Contains: Milk)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Butter*
(Contains: Milk)
2 tsp
Sugar*
Nutrition Values
Utensils
Cooking Steps
- Peel, then cut onion into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions. Cook, stirring occasionally, until slightly softened, 4-5 min. Add 2 tsp sugar, then season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
- Remove the pan from heat, then transfer onions to a small bowl.
- Slice baguette crosswise into 1/2-inch slices.
- Add baguette slices to an unlined baking sheet. Drizzle with 1 1/2 tbsp oil. Season with salt and pepper, then toss to coat. Broil baguette slices in the middle of the oven until golden-brown and crisp, 3-5 min. (TIP: Keep an eye on them so they don't burn!)
- Thinly slice chives.
- Combine caramelized onions, mayo, yogurt, cream cheese, half the chives, 1 1/2 tsp Cream Sauce Spice Blend, 1/8 tsp salt and 1/4 tsp pepper in a medium serving bowl. (TIP: Use remaining Cream Sauce Spice Blend in another recipe.)
- Sprinkle crispy shallots and remaining chives over caramelized onion dip.
- Serve crostini on the side for dipping. (TIP: This dip tastes even better when it's had time to sit and let the flavours meld. Make dip ahead and toast crostini before serving!)
