Cajun-Spiced Shrimp Jambalaya
with Bacon and Peppers
Tags:
Quick
•Spicy
Allergens:
Shrimp
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time
DifficultyMedium
Ingredients
serving amount
100 g
Bacon Strips
570 g
Shrimp
(Contains Shrimp)
113 g
Mirepoix
1 unit(s)
Green Bell Pepper
1 unit(s)
Crushed Tomatoes with Garlic and Onion
113 g
Corn Kernels
7 g
Chives
1 tbsp
Cajun Spice Blend
(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)
¾ cup
Parboiled Rice
1 unit(s)
Chicken Broth Concentrate
Nutrition Values
Calories860 kcal
Fat29 g
Saturated Fat8 g
Carbohydrate99 g
Sugar16 g
Dietary Fiber12 g
Protein57 g
Cholesterol390 mg
Sodium2610 mg
Trans Fat0 g
Potassium2400 mg
Calcium300 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
