Cajun-Spiced Shrimp Jambalaya
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile

Cajun-Spiced Shrimp Jambalaya

with Bacon and Peppers

Tags:
Quick
Spicy
Allergens:
Shrimp
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

285 g

Shrimp

(Contains Shrimp)

113 g

Mirepoix

1 unit(s)

Green Bell Pepper

1 unit(s)

Crushed Tomatoes with Garlic and Onion

113 g

Corn Kernels

7 g

Chives

1 tbsp

Cajun Spice Blend

(Contains Sulphites May contain Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat, Milk)

¼ cup

Parboiled Rice

1 unit(s)

Chicken Broth Concentrate

sideBannerName

Nutrition Values

Calories780 kcal
Fat20 g
Saturated Fat6 g
Carbohydrate101 g
Sugar20 g
Dietary Fiber11 g
Protein39 g
Cholesterol205 mg
Sodium2140 mg
Trans Fat0 g
Potassium2050 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions