BYOP Flatbread Pizza Bar

Name: BYOP Flatbread Pizza Bar with toppings bar
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 unit(s) Flatbread; 1.5 cup Mozzarella Cheese, shredded; ½ cup Marinara Sauce; 30 g Mixed Olives; 1 unit(s) Diced Pineapple Cup; 4 tbsp BBQ Sauce; 100 g Bacon Strips; 1 unit(s) Jalapeño; 1 unit(s) Sweet Bell Pepper

with toppings bar

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Get ready for a DIY pizza night that’s as fun to make as it is to eat! With crispy flatbreads as the base and a mix-and-match lineup of toppings, everyone can create their dream pizza. Go classic with melty cheese and crispy bacon, or get adventurous with sweet pineapple, tangy green olives, and a drizzle of smoky BBQ sauce. Feeling spicy? Pile on the jalapeños! With colourful peppers and endless combos, this is a hands-on meal the whole family will love. Let the kids get creative in the kitchen—because the best pizzas are the ones you make yourself!

Allergens:

Milk

•Soy

•Wheat

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

4 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

1.5 cup

Mozzarella Cheese, shredded

(Contains: Milk)

½ cup

Marinara Sauce

(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

30 g

Mixed Olives

(May contain traces of: Wheat, Milk, Sulphites, Egg, Fish, Tree nuts)

1 unit(s)

Diced Pineapple Cup

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

100 g

Bacon Strips

1 unit(s)

Jalapeño

1 unit(s)

Sweet Bell Pepper

Nutrition Values

Calories1160 kcal

Fat51 g

Saturated Fat21 g

Carbohydrate133 g

Sugar31 g

Dietary Fiber7 g

Protein45 g

Cholesterol90 mg

Sodium2610 mg

Trans Fat2 g

Potassium900 mg

Calcium850 mg

Iron8.5 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Paper Towel

Cooking Steps

Before starting, preheat the oven to °F.
Wash and dry all produce.
On a parchment-lined baking sheet, arrange bacon in a single layer.
Roast in the middle of the oven for 10-14 min, until bacon is crisp and cooked through.** Transfer bacon to a paper towel-lined plate to cool.

Meanwhile, drain, then pat the pineapple dry with paper towels.
Drain, then thinly slice olives.
Core, then cut pepper into 1/4-inch strips.
Core, then thinly slice jalapeño into 1/4-inch rounds, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!)

Thinly slice cooked bacon.
On an unlined baking sheet, arrange flatbreads (NOTE: Two flatbreads per baking sheet )
Top flatbreads with marinara sauce or bbq sauce.
Top with any of the prepared toppings, bacon, peppers, pineapple, jalapenos, olives and cheese as desired.

Bake flatbreads in the middle of the oven for 7-8 min, until browned and crisp. (NOTE: For 4 servings, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.) (TIP: Keep your eye on them so they don't burn!)