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BBQ Honey-Garlic Mini Meatballs

BBQ Honey-Garlic Mini Meatballs

with Crispy Shallots and Chives
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
460 kcal
Protein
: 
26g protein
Total
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Wheat
  • Mustard
  • Soy
  • Sulphites
  • Gluten
  • May contain traces of allergens
  • Sulphites
  • Egg
  • Wheat
  • Sesame
  • Crustaceans
  • Soy
  • Fish
  • Milk
  • Mustard
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 4 people

500 g

Ground Pork

14 g

Chives

28 g

Crispy Shallots

(Contains: Wheat May be present: Gluten)

4 tbsp

BBQ Sauce

(Contains: Mustard May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

4 tbsp

Honey-Garlic Sauce

(Contains: Soy May be present: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Fish, Milk, Mustard, Tree nuts)

1 tbsp

Soy Sauce

(Contains: Soy, Sulphites May be present: Sulphites, Egg, Wheat, Sesame, Soy, Fish, Milk, Mustard, Tree nuts)

½ cup

Panko Breadcrumbs

(Contains: Wheat)

Not included in your delivery

¼ tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Oil*

Calories460 kcal
Fat25 g
Saturated Fat10 g
Carbohydrate31 g
Sugar17 g
Dietary Fiber1 g
Protein26 g
Cholesterol80 mg
Sodium750 mg
Trans Fat0.2 g
Potassium500 mg
Calcium20 mg
Iron2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Bowl
•Large Bowl
•Measuring Spoons
•Large Non-Stick Pan

Cooking Steps

Prep and make BBQ honey-garlic sauce
1
  • Thinly slice chives.
  • Combine BBQ sauce, honey-garlic sauce and soy sauce in a medium bowl.
Prep and form meatballs
2
  • Combine pork, panko, 1/4 tsp salt and 1/4 tsp pepper in a large bowl. (TIP: If you prefer firmer meatballs, add an egg to the mixture!)
  • Roll mixture into 28 equal-sized meatballs.


Cook meatballs
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp oil, then meatballs. Cook, turning meatballs often, until browned all over and cooked through, 6-8 min.**
  • Reduce heat to medium, then add BBQ honey-garlic sauce to the pan.
  • Toss meatballs gently until glaze thickens slightly and meatballs are coated, 1 min. Transfer meatballs to a serving plate.
Finish and serve
4
  • Spoon any remaining glaze from the pan over top.
  • Sprinkle crispy shallots and chives over top.

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