BBQ-Buffalo Shrimp Salad

BBQ-Buffalo Shrimp Salad

BBQ-Buffalo Shrimp Salad

with Avocado and DIY Ranch Dressing

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Creating deep broiled flavours for tonight's speedy salad shrimp dinner, and getting it done in record time? It can be done, and don't worry, you can make these shrimp as hot as you like them because we're making sure to give you cooling relief with a zingy yogurt ranch sauce.

Tags:

Quick

Allergens:

Shrimp

•Milk

•Egg

•Mustard

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time8 minutes

DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains: Shrimp)

113 g

Baby Spinach

1 unit(s)

Avocado

2 unit(s)

Tomato

7 g

Chives

1 unit(s)

Garlic, cloves

3 tbsp

Yogurt Sauce

(Contains: Milk)

¼ cup

Feta Cheese, crumbled

(Contains: Milk)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

2 tbsp

Hot Sauce

(May contain traces of: Gluten, Milk, Mustard, Sulphites, Fish, Sesame, Tree nuts, Soy, Crustaceans, Wheat, Egg)

9 g

BBQ Seasoning

(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Wheat)

Nutrition Values

Calories480 kcal

Fat34 g

Saturated Fat7 g

Carbohydrate21 g

Sugar6 g

Dietary Fiber10 g

Protein28 g

Cholesterol210 mg

Sodium1940 mg

Trans Fat0.1 g

Potassium1300 mg

Calcium250 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Baking Sheet

•Large Bowl

•Small Bowl

Cooking Steps

1

Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
Add shrimp, half the yogurt sauce, half the BBQ seasoning (use all for 4 ppl), half the hot sauce to an unlined baking sheet. Season with salt and pepper. Oil????
Broil in the middle of the oven until shrimp are lightly charred and cooked through/ turn slightly pink, 5-6 min.**

2

Meanwhile, peel, then mince or grate garlic.
Thinly slice chives.
Cut tomato into 1/2-inch pieces.
Peel, pit, then cut avocado into 1/2-inch pieces.

3

Add mayo, remaining yogurt sauce, chives and garlic to a large bowl. Season with salt and pepper.
Reserve__ tbsp (__ tbsp) dressing in a small bowl.

4

Add spinach, tomatoes and avocado to bowl of dressing. Toss to coat.
Divide salad and shrimp between plates.
Drizzle reserved sauce over? Drizzle remaining hot sauce over top if desired.
Sprinkle feta over top.

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