Zucchini, Chicken and Lemon Linguine
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Zucchini, Chicken and Lemon Linguine

Zucchini, Chicken and Lemon Linguine

with Basil Pesto and Goat Cheese

We love zucchini all year long and this dish combines some of our favourite flavours: sweet bell peppers, zucchini, basil pesto and hearty chicken tenders! A little squeeze of lemon at the end brings the whole dish together!

Tags:
Optional Spice
Veggie
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyEasy

Ingredients

serving amount

170 g

Linguine

(Contains Wheat)

2 unit(s)

Garlic, cloves

1 unit(s)

Zucchini

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Lemon

¼ cup

Basil Pesto

(Contains Milk May contain Sulphites, Tree nuts, Soy)

1 unit(s)

Chili Pepper

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

½ cup

Goat Cheese

(Contains Milk)

28 g

Baby Spinach

56 mL

Cream

(Contains Milk)

1 tsp

Garlic Salt

(May contain Wheat, Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts)

310 g

Chicken Breast Tenders

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Salt*

sideBannerName

Nutrition Values

Calories1050 kcal
Fat52 g
Saturated Fat23 g
Carbohydrate81 g
Sugar9 g
Dietary Fiber7 g
Protein62 g
Cholesterol225 mg
Sodium1330 mg
Trans Fat1.5 g
Potassium1400 mg
Calcium250 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Spoons
Measuring Cups
Zester
Colander
Large Non-Stick Pan

Instructions

Boil water
1
  • Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl).
  • Cover and bring to a boil over high heat.
Prep
2
  • Meanwhile, halve zucchini lengthwise, then cut into 1/4-inch half-moons.
  • Core, then cut pepper into 1/2-inch pieces.
  • Zest, then juice half the lemon (use same for 4 ppl). Cut remaining lemon into wedges.
  • Peel, then mince or grate garlic.
  • Thinly slice chili, removing seeds for less heat. (TIP: We suggest using gloves when prepping chilies!)
Cook chicken and linguine
3
  • Pat chicken tenders dry with paper towels, then add chicken and 1 tbsp (2 tbsp) oil to an unlined baking sheet.
  • Season with salt and pepper, then toss to coat.
  • Arrange chicken in a single layer. Bake in the middle of the oven until cooked through, 12-14 min.**
  • Meanwhile, add linguine to the boiling water. Cook, stirring occasionally, until tender, 10-12 min.
  • Reserve 1/4 cup (1/2 cup) pasta water, then drain and return linguine to the same pot, off heat.
Cook veggies
4
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1 tbsp (2 tbsp) oil, then zucchini and peppers. Season with garlic salt and pepper.
  • Cook, stirring occasionally, until veggies are tender-crisp, 3-4 min.
  • Add garlic and 1/2 tsp (1 tsp) chilies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1-2 min.
Make sauce
5
  • Remove the pan with veggies from heat, then add spinach, pesto, cream, goat cheese, lemon zest and 1/2 tbsp (1 tbsp) lemon juice.
  • Season with pepper, then stir until spinach wilts, 1-2 min. Set aside.
Finish and serve
6
  • Add veggies and sauce, reserved pasta water, half the Parmesan and 2 tbsp (4 tbsp) butter to the pot with linguine. Season with salt and pepper, then toss to combine.
  • Divide zucchini and lemon linguine between bowls. Top with chicken.
  • Sprinkle with remaining Parmesan.
  • Squeeze a lemon wedge over top, if desired.
  • Sprinkle with any remaining chilies, if desired.
Modularity step (under step 3)
7

If you've opted to add chicken tenders, pat dry with paper towels, then add chicken and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Arrange chicken in a single layer. Bake in the middle of the oven until cooked through, 12-14 min.** Meanwhile, cook linguine.

Modularity step (under step 6)
8

Top final plates with chicken.

Meal right image

Explore Similar Recipes

Meal left image