Zesty Tilapia Tacos
with fresh DIY salsa- Crustacean/Crustacé
- Gluten
- Lait
Easy as 1, 2, 3! These tilapia and Mexican-spiced tilapia tacos are dressed with DIY fresh salsa, zippy sour cream and perfectly-charred green peppers.
Ingrédients
285 g
Crevettes
(Contient: Crustacean/Crustacé)
6 pièce(s)
Tortillas de farine
(Contient: Gluten)
1 cs
Assaisonnement mexicain
1 pièce(s)
Lime
1 pièce(s)
Tomato
¼ tasse(s)
Feta, émietté
(Contient: Lait)
7 g
Coriandre
1 pièce(s)
Échalote
3 cs
Crème sure
(Contient: Lait)
1 pièce(s)
Poivron vert
Pas inclus dans votre livraison
2 cs
Huile*
0.06 cc
Sel*
0.06 cc
Poivre*
Ustensiles
Instructions
Before starting, wash and dry all produce. Zest, then juice half the lime. Cut remaining lime into wedges. Cut tomato into 1/4-inch pieces. Peel, then mince shallot.Core, then cut pepper into 1/4-inch slices.Roughly chop cilantro. Pat tilapia dry with paper towels, then season with Mexican Seasoning and salt.
Add tomatoes, shallots, cilantro, lime zest, 1 tbsp (2 tbsp) lime juice, 1 tbsp (2 tbsp) oil and 1/2 tsp (1 tsp) sugar to a medium bowl. Season with salt and pepper, then stir to combine. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until tender-crisp, 3-4 min. Season with salt and pepper. Transfer peppers to a plate. Set aside.
Re-heat the large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then tilapia. Pan-fry until golden-brown and cooked through, 3-5 min per side.**When tilapia is done, using two forks, break tilapia up into large flakes.
Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Divide tortillas between plates. Top with tilapia, peppers, salsa and feta. Dollop sour cream over top. Squeeze a lime wedge overtop if desired.
If you opted to add shrimp, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season and cook it in the same way the recipe instructs you to season and cook the tilapia, 2-3 min per side.**.
