Turkey Larb-Inspired Bowls
with steamed rice
This turkey salad bowl is a spin on a popular Laotian dish, featuring aromatic rice, spiced turkey, fresh greens and bright pickles. No plane ticket is required to enjoy this meal!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
¾ cup
Jasmine Rice
170 g
Carrot
50 g
Shallot
1 tbsp
Rice Vinegar
(Contains: Sulphites)
2 tbsp
Soy Sauce
(Contains: Sulphites, Soy, Wheat)
56 g
Baby Field Greens
2 unit(s)
Garlic, cloves
4 tbsp
Sweet Chili Sauce
28 g
Crispy Shallots
(Contains: Sulphites, Wheat)
Not included in your delivery
1 tbsp
Oil*
½ tsp
Sugar*
0.31 tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
Gather all your tools, wash and dry all produce and then start the recipe. To a medium pot, add rice and 1 1/3 cups (2 2/3 cups) water. Bring to a boil over high heat. Once boiling, cover and reduce heat to medium-low. Cook for 12-15 min, until rice is tender and water is absorbed. Set aside for 5 min, off heat and still covered. Season with salt, then fluff rice with a fork.
Meanwhile, peel, then, using a box grater, grate carrot. Peel, then thinly slice shallot. Peel, then mince or grate garlic.
To a small pot, add vinegar, 2 tbsp (4 tbsp) water, 1/2 tsp (1 tsp) sugar and 1/4 tsp (1/2 tsp) salt. Bring to a boil over high heat. Once boiling, remove the pot from heat, then add carrots and shallots. Stir to combine, then set aside to pickle.
In a small bowl, combine soy sauce, sweet chili sauce and garlic. Set aside. In a large non-stick pan, heat 1 tbsp (2 tbsp) oil over medium-high heat. When the pan is hot, add turkey. Cook for 4-5 min, breaking up turkey into smaller pieces, until no pink remains. Reduce heat to low, then add three-quarters of the soy mixture from the small bowl. Cook for 1-2 min, stirring often, until sauce is glossy and reduces slightly.
Strain pickled veggies, discarding pickling liquid. Divide rice between bowls. Top with baby field greens, then turkey, pickled veggies and crispy shallots. Drizzle remaining soy mixture over top, if desired. Enjoy!
