Plateau de brunch crêpes et bacon
avec sauce au chocolat, orange et crème
Ingrédients: Mélange à pâtisserie pour petit-déjeuner (lait, blé) (farine blanchie enrichie, sucres (sucre, dextrose), agent levant (bicarbonate de soude, phosphate d'aluminium sodique, phosphate monocalcique), sel, amidon de maïs modifié, huile de soja, babeurre en poudre) • Orange • Crème 35% (lait) (crème, lait, dextrose, gel de cellulose, carraghénane, mono et diglycérides, gomme de cellulose, polysorbate 80, citrate de sodium, phosphate disodique) • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Sirop d'érable • Œuf de catégorie A • Pépites de chocolat mi-amer (soya) (sucre, chocolat non sucré, beurre de cacao, lécithine de soya, extrait naturel de vanille) • Pacanes.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
300 g
Mélange à pâte tout usage
(Contient: Lait, Blé Peut contenir : Orge, Oeuf, Soya, Noix)
6 cs
Sirop d'érable
200 g
Tranches de bacon
2 pièce(s)
Orange
28 g
Pacanes
(Contient: Pacanes Peut contenir : Oeuf, Soya, Noix, Lait, Sésame, Arachides, Sulfites, Gluten, Moutarde)
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Oeuf, Noix, Lait, Sésame, Arachides, Sulfites, Moutarde, Poisson, Crustacés, Blé)
237 ml
Crème
(Contient: Lait)
1 pièce(s)
Œuf
(Contient: Oeuf)
Pas inclus dans votre livraison
2 cs
Beurre*
(Contient: Lait)
0.13 cc
Sel*
Ustensiles
Instructions
- Before starting, preheat the oven to 425F.
- Grease a rimmed unlined baking sheet with 1 tbsp butter.
- To a large bowl, whisk 2 cups water, 2 tbsp maple syrup, 1 tbsp oil and egg. Add Breakfast Baking Mix, then whisk to combine.
- Scrape pancake batter into prepared baking sheet, then spread into an even layer. Bake in the middle of the oven for 16-20 min until golden.
- Meanwhile, arrange bacon on a parchment-lined baking sheet. Roast bacon in the bottom of the oven for 12-15 min, until crisp and cooked through.**
- Meanwhile, heat a small non-stick pan over medium heat.
- When the pan is hot, add pecans. Toast, stirring often, until light golden-brown, 3-4 min. (TIP: Keep your eye on pecans so they don't burn!)
- Transfer pecans to a small serving bowl. Set aside.
- Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from top to bottom, turning orange as you go. When peeled completely, place orange on its side and cut into 1/2-inch rounds. Repeat with remaining orange.
- Carefully wipe the pan clean.
- Add 1/4 cup cream and a pinch of salt to the same pan over medium heat. Cook stirring constantly until cream comes to a simmer, 1-3 min.
- Add chocolate chips to a medium bowl, then immediately pour hot cream over chocolate chips. Gently stir until chocolate is completely melted and smooth. Transfer to a small bowl.
- Add remaining cream and 1 tbsp maple syrup to another large bowl. Beat using an electric hand mixer or whisk until stiff peaks form, 2-3 min.
- Transfer bacon to a paper-towel lined plate.
- Spread 1 tbsp butter over pancakes, then using a spatula cut into 16 equal pieces.
- Place pecans on one corner of a large platter or board.
- Transfer whipped cream to a medium bowl and place on the opposite corner.
- Arrange pancakes and chocolate sauce alongside whipped cream.
- Place remaining maple syrup in another small bowl in the centre of the board, then pile crispy bacon alongside.
- Fill in remaining gaps on the board with orange slices.
