Skip to main content
Log in
Log in
SuperQuick Warm Chickpea and Chorizo Bowl

SuperQuick Warm Chickpea and Chorizo Bowl

with Tomatoes and Feta

4.1
(43)
Get Up To 20 Free Meals + Free Sides for Life

Feeling a bit of wanderlust? This dinner will sweep you away with its Spanish-inspired flavours!

Tags:
Quick
Allergens:
Sulphites
•Egg
•Mustard
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyMedium
serving amount

250 g

Chorizo Sausage, uncased

1 unit(s)

Chickpeas

(May contain traces of: Gluten, Wheat)

6 g

Smoked Paprika-Garlic Blend

(Contains: Sulphites May contain traces of: Wheat, Tree nuts, Milk, Mustard, Peanuts, Sesame, Soy)

56 g

Yellow Onion, chopped

1 tbsp

Garlic Puree

(May contain traces of: Gluten, Wheat, Tree nuts, Milk, Mustard, Sesame, Soy, Crustaceans, Fish, Sulphites, Egg)

56 g

Baby Spinach

1 tbsp

White Wine Vinegar

(Contains: Sulphites May contain traces of: Wheat, Milk, Mustard, Sesame, Soy, Fish, Egg)

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Gluten, Wheat, Milk, Mustard, Sesame, Soy, Crustaceans, Fish, Sulphites)

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

½ cup

Feta Cheese, crumbled

(Contains: Milk)

113 g

Baby Tomatoes

Not included in your delivery

0.13 tsp

Pepper*

1 tbsp

Oil*

0.13 tsp

Salt*

Calories810 kcal
Fat57 g
Saturated Fat16 g
Carbohydrate41 g
Sugar5 g
Dietary Fiber13 g
Protein37 g
Cholesterol115 mg
Sodium1820 mg
Trans Fat0.2 g
Potassium1300 mg
Calcium200 mg
Iron4.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Large Bowl
•Whisk
•Small Bowl

Cooking Steps

Cook chorizo
1
  • Heat a large non-stick pan over high heat.
  • Meanwhile, drain and rinse chickpeas.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then chorizo and onions.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 3-4 min.**
  • Season with salt and pepper.
Warm chickpeas
2
  • Add chickpeas, garlic puree and Smoked Paprika-Garlic Blend. Cook, stirring often, until fragrant and chickpeas are warmed through, 2-3 min.
  • Season with salt and pepper.
Make salad
3
  • Halve tomatoes.
  • Add vinegar, red pepper pesto, mayo and 1 tsp (2 tsp) water to a small bowl. Whisk to combine. Season with salt and pepper, then set aside.
  • Add spinach to a large bowl. Add half the pesto-mayo dressing, then toss to combine.
  • Set aside.
Finish and serve
4
  • Divide spinach and tomatoes between bowls.
  • Top with chickpea-chorizo mixture.
  • Drizzle remaining dressing over top.
  • Sprinkle feta over top.
Meal right image

Explore Similar Recipes

Cheese Recipes
Tomato Recipes
Meal left image

More delicious recipes with similar ingredients

Oven-Roasted Salmon

with Avocado, Clementine & Quinoa Salad

Sweet and Sour Pork

with Mango, Ginger and Basmati Rice

Fregola Sarda & Italian Sausage

with Mushrooms, Wilted Spinach, and Parmesan

Seared Provençal Steak

with French Bean Salad

Pulled Chicken Sliders

on Brioche with Tangy Cabbage Slaw

Marinated Tomato and Avocado Salad

with Orzo, Chickpeas and Pepitas

One-Pot Mexican Quinoa

Pan-Seared Pork Chops

with Apple Compote, Spinach Salad & Crispy Shallots

Chorizo & Tomato Penne

with Roasted Red Pepper

Seared Steak & Charred Nectarine Salad

with Feta, Pecans, and Basil

Charred Corn & Rainbow Trout Salad

with Peaches, Feta and Spiced Honey Vinaigrette

Crispy Chicken Parmigiana Salad

with Potatoes and Spinach

Chicken Penne

with Tomato-Spinach Cream Sauce

Crispy Sunchoke & Quinoa Salad

with Purple Kale, Dried Cherries, and Mint

Chicken & Nectarine Panzanella

with Mint, Zucchini, and Fresh Bocconcini

Argentine-Spiced Steak

with Green Onion Salsa and Spinach Couscous Salad

Charred Avocado Cavatappi

with Green Onions, Heirloom Tomatoes, and Feta

Sicilian Caponata

with Herbed Pork and Garlicky Ciabatta

Roasted Beet and Lentil Salad

with Feta Cheese and Walnuts

Rockfish Piccata

with Capers, Israeli Couscous Pilaf and Sauteed Spinach

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Homestead Chicken Stew

with Brown-Butter Irish Champ

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Mediterranean-Style Shrimp and Pesto Orzo

with Feta and Yogurt Sauce

Pesto Shrimp Flatbreads

with Bell Peppers and Mozzarella Cheese

Lemony Beef and Orzo Bowls

with Feta and Sweet Peppers

Bang Bang Tofu Bowls

with Edamame Rice and Avocado Salad

Creamy Pesto Butternut Squash Ravioli

with Blistered Tomatoes

Indian-Style Ground Turkey Curry

with Sweet Potatoes and Butter Rice

Bodega-Inspired Beef Burgers

with Herby Cream Cheese and Potato Wedges

Linguine Chicken Tetrazzini

with Baby Spinach and Parmesan

Warm Farro and Halloumi Salad

with Fig Dressing, Veggies and Toasted Almonds

Indonesian-Style Stir-Fried Noodles

with Fried Eggs and Crispy Shallots

Seared Steaks and Gremolata Aioli

with Charred Corn and Greens

Smart "Esquites" Bacon and Corn Chowder

with Sour Cream and Feta

SuperQuick Roasted Chicken with Broccoli and Lemon-Feta Potatoes

made with Quick-Cook Potatoes

Grain and Kale Super Salad

with Pecans, Feta and Spiced Sweet Potatoes

Loaded Baked Potatoes with Bacon

and DIY Toppings Bar

Sheet Pan Apricot-Glazed Chicken

with Potatoes, Carrots and Sugar Snap Peas

Sheet Pan Garlicky Pork Wraps

with Potato Wedges and Feta Spread

One-Pan Greek-Inspired Beef Gnocchi Skillet

with Spinach and Sun-Dried Tomato Pesto

One-Pot Sukiyaki-Inspired Beef and Noodle Soup

with Bok Choy and Crispy Shallots

Cheesy Beef and Rigatoni Bake

with Veggies and Tomato Sauce