SuperQuick Salmon Pasta
with Roasted Red Peppers and Pesto- Salmon
- Wheat
- Milk
- Soy
- May contain traces of allergens
- Crustaceans
- Egg
- Fish
- Gluten
- Milk
- Mustard
- Soy
- Sulphites
- Tree nuts
- Sesame
- Wheat
- Peanuts
- Triticale
Here's a speedy dinner that's a perfect balance of rich and fresh flavours. Tender salmon takes the lead, topping perfectly al dente penne that's been tossed in a luscious roasted pepper-tomato sauce. This dish is delicious, satisfying and ready in just 15 minutes. Ingredients: Marinara sauce (water, tomato paste, sugar, salt, modified corn starch, dried garlic, vinegar, dried onion, soybean oil, dried red bell pepper, spices, herbs, natural flavour, xanthan gum, citric acid, lactic acid, potassium sorbate, sodium benzoate) • Salmon fillet • Quick-cook penne pasta (enriched durum wheat semolina pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate, riboflavin, folic acid), water, canola oil) (wheat) • Roasted red peppers (peppers, water, sugar (glucose-fructose), salt, vinegar, citric acid, ascorbic acid, calcium chloride) • Sundried tomato pesto (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) (milk) • Spinach • Garlic spread (margarine (soybean oil, water, modified palm and palm kernel oils, salt, vegetable monoglycerides, soy lecithin, potassium sorbate, natural flavour, citric acid, annatto and turmeric, vitamin A palmitate, vitamin D2), garlic, onion powder, water, salt, vegetable mono and diglycerides, maltodextrin, citric acid, parsley, natural flavour, xanthan gum, potassium sorbate, natural colour, vitamin E) (soy) • Parmesan cheese (pasteurized milk, modified milk ingredients, water, modified corn starch and/or potato starch, cheese (milk, bacterial culture, salt, microbial enzyme, lipase), salt, citric acid, sodium phosphate, lactic acid, flavour, sodium citrate, potassium sorbate, caramel colour, beta-carotene, anticaking blend (potato starch, corn starch, dextrose, calcium sulfate, cellulose, natamycin, enzyme)) (milk) • Fresh basil • Italian herb spice blend (salt, dehydrated onion, dehydrated garlic, herbs, sugar, onion powder, garlic powder, canola oil, silicon dioxide) (sulphites).
Ingredients
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
227 g
Quick-Cook Penne
(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)
1 cup
Marinara Sauce
(May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites, Tree nuts, Sesame, Wheat)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
125 g
Roasted Peppers
(May contain traces of: Fish, Milk, Sulphites, Tree nuts)
4.3 g
Italian Seasoning
(May contain traces of: Milk, Mustard, Soy, Tree nuts, Sesame, Wheat, Peanuts, Triticale)
7 g
Basil
2 tbsp
Garlic Spread
(Contains: Soy May contain traces of: Milk, Sulphites)
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
56 g
Baby Spinach
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, preheat the broiler to high. Bring a large pot of salted water to a boil over high (use same for 4 servings). Wash and dry all produce.
- Pat salmon dry with paper towels, then season with salt and Italian Seasoning.
- Drain, then pat roasted peppers dry with paper towels. Roughly chop, then set aside.
- Heat a large non-stick pan over medium-high.
- When the pan is hot, add 1 tbsp (2 tbsp) butter, then swirl until melted.
- Add salmon, skin-sides down. Sear for 1-2 min, until golden. To a foil-lined baking sheet, transfer salmon, skin-sides down.
- Drizzle remaining melted butter from pan over salmon.
- Broil in the middle of the oven for 4-6 min, until cooked through.**
- Meanwhile, reheat the pan over medium.
- Add 1 tbsp (2 tbsp) butter, then roasted peppers. Season with salt and pepper. Cook for 1-2 min, stirring occasionally, until slightly softened.
- Add spinach. Cook for 1-2 min, stirring often, until wilted.
- To the boiling water, add penne. Cook for 1-2 min, uncovered, stirring occasionally, until tender but still firm to the bite.
- Reserve 1/4 cup (1/2 cup) pasta water. Strain penne, then return to the pot, off heat.
- Add garlic spread, then toss to coat. Set aside.
- Thinly slice basil.
- To the pan with veggies, add marinara, pesto, half the basil and reserved pasta water. Cook for 1-2 min, stirring often, until sauce thickens slightly.
- Carefully remove and discard salmon skin, if you like.
- Divide penne between bowls.
- Top with sauce and salmon.
- Sprinkle Parmesan and remaining basil over top.
