SuperQuick Salmon Penne Pasta
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SuperQuick Salmon Penne Pasta

with Roasted Red Peppers

Dinner in a flash! This Super Quick Salmon Penne is a perfect balance of rich and fresh flavours. Tender flaked salmon is tossed with al dente penne in a luscious sun-dried tomato pesto sauce, then finished with fragrant basil and a sprinkle of parmesan. A delicious, satisfying meal—ready in just 15 minutes!

Tags:
15 min meal
SuperQuick
Allergens:
Salmon
Wheat
Milk
Soy

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking Time5 minutes
DifficultyEasy

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains: Salmon)

227 g

Quick-Cook Penne

(Contains: Wheat May contain traces of: Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Soy, Sulphites)

1 cup

Marinara Sauce

(May contain traces of: Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

125 g

Roasted Peppers

(May contain traces of: Sulphites, Tree nuts, Fish, Milk)

4.3 g

Italian Seasoning

(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

7 g

Basil

2 tbsp

Garlic Spread

(Contains: Soy May contain traces of: Sulphites, Milk)

¼ cup

Sun-Dried Tomato Pesto

(Contains: Milk May contain traces of: Tree nuts, Soy, Sulphites)

56 g

Baby Spinach

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories880 kcal
Fat54 g
Saturated Fat14 g
Carbohydrate58 g
Sugar18 g
Dietary Fiber7 g
Protein39 g
Cholesterol105 mg
Sodium1610 mg
Trans Fat0.5 g
Potassium1450 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  • Before starting, bring a large pot of salted water to a boil (use same for 4 servings). 
    Wash and dry all produce.
2
3
4
5
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