Summery Pita Pizza
Serves 1 | with Nectarine and Basil
This one-of-a-kind pizza combines the flavours of summer for a super speedy, satisfying lunch. Tear fragrant fresh basil over the top and dig in!
Allergens:
Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time10 minutes
Cooking Time5 minutes
DifficultyMedium
Ingredients
/ serving 2 people
2 piece
Pita Bread
1 piece
Nectarine
7 g
Basil
1 piece
Shallot
28 g
Arugula and Spinach Mix
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
1 tbsp
White Wine Vinegar
(Contains Sulphites)
2 tbsp
Apricot Spread
(May contain Wheat, Fish, Milk, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg)
Not included in your delivery
0.13 tsp
Pepper*
0.13 tsp
Salt*
¼ tsp
Sugar*
1 tbsp
Oil*
Nutrition Values
Calories290 kcal
Fat16 g
Saturated Fat7 g
Carbohydrate26 g
Sugar21 g
Dietary Fiber2 g
Protein12 g
Cholesterol25 mg
Sodium450 mg
Trans Fat0.3 g
Potassium350 mg
Calcium450 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Medium Bowl
•Measuring Spoons
Instructions
1
- Peel, then cut shallot into 1/4-inch slices.
- Cut four sections off nectarine, avoiding the pit. Cut each section into 1/4-inch slices.
- Add shallots, vinegar, 1 tbsp oil and 1/4 tsp sugar to a medium bowl. Season with salt and pepper, then toss to coat. Set aside.
2
- Using a toaster or toaster oven, toast pita until golden, 1-2 min. (TIP: You can cut the pita in half if it doesn't fit in your toaster!) (NOTE: Save the remaining pita for another creation.)
3
- Transfer pita to a microwave-safe plate, then spread apricot spread over pita.
- Top with cheese and nectarines.
- Microwave on high until cheese melts, 1 min.
4
- Add arugula and spinach mix to the bowl with shallots. Season with salt and pepper, then toss to combine.
- Cut pita pizza into quarters. Tear basil over top.
- Serve salad on the side.
