HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconSummery Pita Pizza
Summery Pita Pizza

Summery Pita Pizza

with Nectarine and Basil

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This one-of-a-kind pizza combines the flavours of summer for a super speedy, satisfying lunch. Tear fragrant fresh basil over the top and dig in!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes
Cooking difficultyMedium

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

1 unit

Pita Bread


1 unit


7 g


50 g


28 g

Arugula and Spinach Mix

¾ cup

Mozzarella Cheese, shredded


1 tbsp

White Wine Vinegar


2 tbsp

Apricot Spread

Not included in your delivery

1 tbsp


0.13 tsp


0.13 tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories830 kcal
Fat39 g
Saturated Fat13 g
Carbohydrate93 g
Sugar42 g
Dietary Fiber7 g
Protein29 g
Cholesterol60 mg
Sodium1250 mg
Utensilsarrow down iconarrow down icon
Medium Bowl
Measuring Spoons
Instructionsarrow up iconarrow up icon
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Before starting, wash and dry all produce. Peel, then cut shallot into 1/4-inch slices. Cut four sections off nectarine, avoiding the pit. Cut each section into 1/4-inch slices. Add shallots, vinegar, 1 tbsp oil and 1/4 tsp sugar to a medium bowl. Season with salt and pepper, then toss to coat. Set aside.


Using a toaster or toaster oven, toast pita until golden, 1-2 min. (TIP: You can cut the pita in half if it doesn’t fit in your toaster!) (NOTE: Save the remaining pita for another creation.)


Transfer pita to a microwave-safe plate, then spread apricot spread over pita. Top with cheese and nectarines. Microwave on high until cheese melts, 1 min.


Add arugula and spinach mix to the bowl with shallots. Season with salt and pepper, then toss to combine. Cut pita pizza into quarters. Tear basil over top. Serve salad on the side.