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Summery Pita Pizza

Summery Pita Pizza

Serves 1 | with Nectarine and Basil

4.4

(12)

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This one-of-a-kind pizza combines the flavours of summer for a super speedy, satisfying lunch. Tear fragrant fresh basil over the top and dig in!

Allergens:

Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 2 people

2 unit(s)

Pita Bread

1 unit(s)

Stone Fruit

7 g

Basil

1 unit(s)

Shallot

28 g

Arugula and Spinach Mix

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

1 tbsp

White Wine Vinegar

(Contains: Sulphites)

2 tbsp

Apricot Spread

(May contain traces of: Egg, Sesame, Crustaceans, Wheat, Tree nuts, Mustard, Soy, Gluten, Milk, Sulphites, Fish)

Not included in your delivery

0.13 tsp

Pepper*

0.13 tsp

Salt*

¼ tsp

Sugar*

1 tbsp

Oil*

Nutrition Values

Calories290 kcal

Fat16 g

Saturated Fat7 g

Carbohydrate26 g

Sugar21 g

Dietary Fiber2 g

Protein12 g

Cholesterol25 mg

Sodium450 mg

Trans Fat0.3 g

Potassium350 mg

Calcium450 mg

Iron1.3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Measuring Spoons

Cooking Steps

Prep and marinate shallots

1

Peel, then cut shallot into 1/4-inch slices.
Cut four sections off nectarine, avoiding the pit. Cut each section into 1/4-inch slices.
Add shallots, vinegar, 1 tbsp oil and 1/4 tsp sugar to a medium bowl. Season with salt and pepper, then toss to coat. Set aside.

Toast pita

2

Using a toaster or toaster oven, toast pita until golden, 1-2 min. (TIP: You can cut the pita in half if it doesn't fit in your toaster!) (NOTE: Save the remaining pita for another creation.)

Assemble pita pizza

3

Transfer pita to a microwave-safe plate, then spread apricot spread over pita.
Top with cheese and nectarines.
Microwave on high until cheese melts, 1 min.

Finish and serve

4

Add arugula and spinach mix to the bowl with shallots. Season with salt and pepper, then toss to combine.
Cut pita pizza into quarters. Tear basil over top.
Serve salad on the side.

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