St. Jean Baptiste Chômeur Pudding
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
St. Jean Baptiste Chômeur Pudding

St. Jean Baptiste Chômeur Pudding

with Maple Syrup

You can’t go wrong with dessert, and this delectable Quebec treat with light, fluffy sponge baked in a delicious DIY maple sauce is no exception. Bonne Saint-Jean-Baptiste!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


/ serving 4 people

200 g

Brown Sugar

10 tbsp

Maple Syrup

1 cup

All-Purpose Flour

(Contains Wheat)

1 unit


(Contains Egg)

½ cup

White Sugar

113 mL


(Contains Milk)

2 tsp

Baking Powder

Not included in your delivery

⅓ cup

Unsalted Butter*

(Contains Milk)

0.06 tsp



Nutrition Values

Calories840 kcal
Fat27 g
Saturated Fat16 g
Carbohydrate142 g
Sugar107 g
Dietary Fiber2 g
Protein9 g
Cholesterol130 mg
Sodium220 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Measuring Cups
Measuring Spoons
Small pot
Large Bowl
9x13" Baking Dish


Make maple sauce

Before starting, preheat the oven to 350°F. Remove 1/3 cup butter from the fridge and set aside to come up to room temperature. Add 1 cup water to a small pot. Bring to a boil over high heat. Once boiling, add brown sugar, maple syrup and 2 tbsp softened butter. Reduce heat to medium-low. Cook, stirring often, until sauce thickens slightly, 8-10 min. Remove the pot from heat and set aside to cool for 5-7 min

Mix wet ingredients

Meanwhile, add white sugar and remaining softened butter to a large bowl. Using an electric mixer, beat mixture together until combined and light yellow, 1-2 min. Add egg and cream, then beat together until smooth, 1 min.

Finish batter

Add 1 cup flour, baking powder and salt to the large bowl with butter mixture. (TIP: Save your remaining flour for another creation!) Stir, scraping down any flour on the sides of the bowl, until dry ingredients are fully combined

Assemble and bake cake

Transfer batter to a greased 9x13-inch baking dish. Using a spatula, spread batter into an even layer. Carefully pour maple sauce over top. Bake in the middle of the oven for 20-28 min, or until a toothpick inserted in the centre comes out clean. Carefully remove from the oven and set aside to cool, 15 min. Cut cooled cake into quarters and transfer to serving plates.

Meal right image

Explore Similar Recipes

Meal left image