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Southern BBQ Burger with Nectarines

Southern BBQ Burger with Nectarines

with Wedges and Zippy Mayo

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You deserve to eat the best BBQ Beef Burger! This amped-up version features tender beef, tasty BBQ sauce, sweet nectarines and crumbly goat cheese. It's fine dining without having to leave your house!

Allergens:Wheat/BléMustard/MoutardeMilk/LaitEgg/OeufSulphites/Sulfite

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Beef

1 unit

Nectarine

2 unit

Artisan Bun

(ContainsWheat/Blé)

2 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

56 g

Goat Cheese

(ContainsMilk/Lait)

460 g

Russet Potato

¼ cup

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)

1 tbsp

Southwest Spice Blend

1 g

Shallot

28 g

Spring Mix

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4812 kJ
Calories1150 kcal
Fat63 g
Saturated Fat17 g
Carbohydrate105 g
Sugar19 g
Dietary Fiber7 g
Protein44 g
Cholesterol120 mg
Sodium1220 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Box Grater
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructions
Instructionsarrow up iconarrow up icon
1

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut the potatoes into 1/4-inch fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until the potatoes are golden-brown, 25-28 min.

2

While the fries bake, halve, pit, and slice the nectarine into 1/2-inch wedges. Peel, then grate the shallot. In a medium bowl, combine beef, shallot, Southwestern spice blend and 1/2 tsp salt (dbl for 4 ppl). Form mixture into two 4-inch wide patties (four patties for 4 ppl).

3

Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tsp oil (dbl for 4 ppl), then the nectarines. Sprinkle over 1/2 tsp sugar (dbl for 4ppl). Cook, until golden-brown and slightly warmed, 1-2 min per side. Transfer nectarines to a plate and carefully wipe the pan clean.

4

Re-heat the same large non-stick pan over medium-high. When pan is hot, add 1/2 tbsp oil, then burgers. Pan-fry until cooked through, 4-5 min per side.**

5

Meanwhile, split buns in half and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until buns are golden, 4-5 min. (TIP: Keep an eye on your buns so that they do not burn!)

6

Stir together mayo and BBQ sauce in a small bowl. Spread 1 tbsp BBQ mayo on each toasted top bun. Divide burgers between bottom buns, then top with caramelized nectarines, spring mix and goat cheese. Serve with a side of fries and remaining BBQ mayo for dipping.