Southern BBQ Burger with Nectarines

Southern BBQ Burger with Nectarines

with Wedges and Zippy Mayo

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You deserve to eat the best BBQ Beef Burger! This amped-up version features tender beef, tasty BBQ sauce, sweet nectarines and crumbly goat cheese. It's fine dining without having to leave your house!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Beef

1 unit


2 unit

Artisan Bun


2 tbsp

BBQ Sauce


56 g

Goat Cheese


460 g

Russet Potato

¼ cup


(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)

1 tbsp

Southwest Spice Blend

1 g


28 g

Spring Mix

Not included in your delivery

2 tbsp


¼ tsp


¼ tsp


½ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)4812 kJ
Calories1150 kcal
Fat63 g
Saturated Fat17 g
Carbohydrate105 g
Sugar19 g
Dietary Fiber7 g
Protein44 g
Cholesterol120 mg
Sodium1220 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Box Grater
Medium Bowl
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon

Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut the potatoes into 1/4-inch fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until the potatoes are golden-brown, 25-28 min.


While the fries bake, halve, pit, and slice the nectarine into 1/2-inch wedges. Peel, then grate the shallot. In a medium bowl, combine beef, shallot, Southwestern spice blend and 1/2 tsp salt (dbl for 4 ppl). Form mixture into two 4-inch wide patties (four patties for 4 ppl).


Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tsp oil (dbl for 4 ppl), then the nectarines. Sprinkle over 1/2 tsp sugar (dbl for 4ppl). Cook, until golden-brown and slightly warmed, 1-2 min per side. Transfer nectarines to a plate and carefully wipe the pan clean.


Re-heat the same large non-stick pan over medium-high. When pan is hot, add 1/2 tbsp oil, then burgers. Pan-fry until cooked through, 4-5 min per side.**


Meanwhile, split buns in half and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until buns are golden, 4-5 min. (TIP: Keep an eye on your buns so that they do not burn!)


Stir together mayo and BBQ sauce in a small bowl. Spread 1 tbsp BBQ mayo on each toasted top bun. Divide burgers between bottom buns, then top with caramelized nectarines, spring mix and goat cheese. Serve with a side of fries and remaining BBQ mayo for dipping.