You deserve to eat the best BBQ Beef Burger! This amped-up version features tender beef, tasty BBQ sauce, sweet nectarines and crumbly goat cheese. It's fine dining without having to leave your house!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Mayonnaise(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)
Southwest Spice Blend
Before starting, preheat the oven to 450°F.Wash and dry all produce. Cut the potatoes into 1/4-inch fries. Toss potatoes with 1 tbsp oil (dbl for 4 ppl) on a parchment-lined baking sheet. Season with salt and pepper. Roast in the middle of the oven, until the potatoes are golden-brown, 25-28 min.
While the fries bake, halve, pit, and slice the nectarine into 1/2-inch wedges. Peel, then grate the shallot. In a medium bowl, combine beef, shallot, Southwestern spice blend and 1/2 tsp salt (dbl for 4 ppl). Form mixture into two 4-inch wide patties (four patties for 4 ppl).
Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tsp oil (dbl for 4 ppl), then the nectarines. Sprinkle over 1/2 tsp sugar (dbl for 4ppl). Cook, until golden-brown and slightly warmed, 1-2 min per side. Transfer nectarines to a plate and carefully wipe the pan clean.
Re-heat the same large non-stick pan over medium-high. When pan is hot, add 1/2 tbsp oil, then burgers. Pan-fry until cooked through, 4-5 min per side.**
Meanwhile, split buns in half and arrange them on another baking sheet, cut-side up. Toast in the top of the oven, until buns are golden, 4-5 min. (TIP: Keep an eye on your buns so that they do not burn!)
Stir together mayo and BBQ sauce in a small bowl. Spread 1 tbsp BBQ mayo on each toasted top bun. Divide burgers between bottom buns, then top with caramelized nectarines, spring mix and goat cheese. Serve with a side of fries and remaining BBQ mayo for dipping.